Chikafu Chokuda Chiri (Parve)

"Ndakanga ndisingambovi fan guru rehuki bhuku rinokura," anodaro Giora Shimoni, "saka kwemakore ndakagadzira aple keke raRosh Hashana panzvimbo yekacheka chechika chechikafu.Asi gore rimwechete ndakaedza, uye ndakauya nekayi ino. Vana vangu vose vanozvifarira, saka ikozvino keke yangu yeapuro ichava nekafura patafura yezororo. "

Zvamunoda

Nzira Yokuita Izvo

  1. Preheat oven kusvika 325 F / 160 C. Mafuta ane 9x13 gango rekubika kana kupopera nesati isina kubata spray.
  2. Dissolve kofi mumvura. Ivai nechekuita kuti mufare.
  3. Kushandisa gorosi yemagetsi kana waya whisk, fungidza maapuloauce, shuga yakasviba uye uchi, mazai, uye mafuta.
  4. Mune imwe yakabikwa, tsvina pamwe chete furawa, sinamoni, poda kubika , uye kubika soda .
  5. Muna 3 kushandura zvinyorwa, wedzera musanganiswa weupfu uye kofi kune zvinonhuwa mvura. Gadzira mushure mekuwedzera kwechimwechete kusvikira bhetter isiri nyore.
  1. Dururirai batter mugango rakagadzirwa. Bika, rakafukidzwa, kwemaminetsi makumi maviri nemakumi maviri, kana kusvika chikafu chine ndarama uye gumbo rinopinza mukati memakeke rinobuda rakachena.
Nutritional Guidelines (pakushanda)
Calories 142
Total Fat 2 g
Saturated Fat 1 g
Unsaturated Fat 1 g
Cholesterol 56 mg
Sodium 176 mg
Carbohydrates 29 g
Dietary Fiber 1 g
Protein 3 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)