Jewish Stuffed Cabbage (Holishkes) Recipe

Iyi Ashkenazi (Eastern Europe) yechiJudha yakagadzirirwa kabichi recipe, kana holishkes, iri chikafu chechikafu che Sukkot, mutambo wekukohwa muvhuvhu, nokuti kana mafura maviri akaiswa pamwechete pamwe chete, anoumba mufananidzo weTorah (mipumburu miviri).

Uye, sezvo Sukkot inotevera mushure mavhiki neSimchas Torah, nguva dzinoshandiswa dzinowanzoshandiswa ipapo, zvakare. Asi, kazhinji, vanofadzwa gore negore nemasangano echiJudha muEurope, United States, uye Middle East.

Iyi kamukira ine muto unotapira nemucheka uye yakashandurwa kubva ku "Hadassah Jewish Holiday Cookbook" yakagadzirirwa naJoan Schwartz Michel (Hugh Lauter Levin Associates Inc., 2002). Pano pane makumi maviri nemaviri akabatanidzwa kabichi mapepipe iwe unogona kufara.

Zvamunoda

• Cabbage:
• 1 musoro kabichi (anenge 4 pounds)
• Sauce:
• 2 makango akazara peeled tomate (2 x 28-ounces)
• 1 guruiiiiiii (yakanyatsogurwa)
• 1apple (Granny Smith, peeled, cored uye coarsely grated)
• 1/4 mukombe juisi
• 1/4 mukombe shuga (mutsvuku)
• 1/4 mukombe tsvuku tsvuku (yakasimba zvakatakurwa)
• 1 teaspoon munyu munyu (citric acid)
• 1 mukombe mazambiringa (rima)
• 1 tablespoon salt (kosher)
• 1/4 teaspoon mutsvuku
• Kuzadza:
• 2 pounds pasi nyuchi (chuck)
• 1 guru eiii (grated)
• 2 mazai makuru
• 2 tablespoons rice (yakasvibirira, siyai kana muchiita izvi sePaseka)
• 1 tablespoon matzoh kudya
• 2 1/2 teaspoon munyu (kosher)
• 1/2 teaspoon mutsvuku

Nzira Yokuita Izvo

Gadzirira Kabichi

1. Bvisa nheyo kubva kubakoji. Ita musoro wose muhari huru yakazara nemvura yakanyorova, yakarungwa . Dhavhara uye gadzira maminitsi matatu, kana kusvika wanyorova zvakakwana kuti ubvise mashizha ega. Iwe unoda makumi maviri mashizha.
   
2. Kana mashizha akakonzerwa zvakakwana kugadzirisa, shandisa banga rekucheka kuti ucheke chikamu chakakomberedzwa chinobva pamashizha ose, pasina kutema yose.

Ita Sauce

1. Itai tomato nemashizha avo muhomwe yepakati-huru. Sorai tatei nemucheka wehuni. Itai kumota, kuderedza kupisa uye kubika maminitsi gumi nemashanu kana kusvika zvishoma.
   

1. Ita muonikisi, apuro, jisi remonimu, chena uye tsvuku mashuga, munyu munyu, mazambiringa akaomeswa, munyu wa kosher uye pepper, uye dzokera kumota.
   
2. Deredza kupisa uye kumira kwemaminitsi gumi nemashanu. Wedzera zvimwe shuga kana kuti mamwe jumu emonimu kuitira kunakirwa kunonaka. Isa muto kunze.

Itai Kuzadza

• Muchibiro chikuru, fungai pasi nyama yenyuchi, grated onion, mazai, mupunga, kana kushandisa, matzoh kudya, 2 1/2 mashupuni munyu uye 1/2 teasponi pepper, kusanganisa zvakakwana. Usafunganya kana nyama ichava yakaoma.

Unganidzai Rolls uye Cook

1. Ita anenge 1/2 mukombe wenyama pane rimwe jira rekakichi. Ibva kure newe kuti uvhare nyama. Flip kurudyi rwejasi kusvika pakati, uye flip kuruboshwe. Iwe uchava nechimwe chinhu chinotaridzika sevhopupepe. Kamwe zvakare, pfugama kubva kwauri kuti ugadzire pamba yakanaka.
   
2. Spoon tsvina yakasviba yemucheka muzasi kwecheka guru casserole kana hove yeDutch. Sarudzai chero mashizha akasara emakwenzi uye nzvimbo panzvimbo yeupu.
   
3. Saronga kabichi mipumburu, ganda-kurutivi rwezasi, pamusoro pemashizha akachekwa akaiswa mumatanda akawanda sezvakakodzera. Dururirai muto mutsva pamusoro pekakabika kabichi.
   
4. Uyai kune chemota pane stovetop, kuderedza kupisa kusvika pasi, kufukidza uye kubika 1 1/2 kusvika 2 maawa kana kusvika kuzadza kunogadzirwa uye kabichi iri nyoro.