Karelian Hot Pot kana Karjalan Paisti muchiFinnish ndeyechigarire nyama yakabva kune imwe nzvimbo yeKarelia (yava kuparadzaniswa pakati peFinland neRussia). Inowanzoitwa nekubatanidza yenguruve uye nyuchi asi mamwe mapuroteni, segwayana, anogona kushandiswa. Pombi yeHinnish inopisa inowanzogadzirwa nemapepercorns madema, allspice, uye bay leaves.
Mitsuwa inotonhora kana hotchpotch, sezvavari kuzivikanwa, inowanikwa mune zvose zvekudya. Vaya vapfumi, zvirimwa-nyama zvinokonzera zvinogona kusanganisira chero chiripo, saka "hodgepodge." Dzimwe tsika dzinoshandisa nyama yenyama, nguruve uye makumbo, uye oyster, kwete dzose muhari imwe chete!
Iri ndiro reFinnish rinosungirirwa mukiki chinononoka saka kana kamwe chete zvigurwa zvayo iri maoko chaiwo-off recipe. Shumira Karelian Hot Pot, sezvinonzi Finns, nemapatata yakasviba nekranberry kana lingonberry inochengetedza parutivi.
Zvamunoda
- 1 pound yenyuchi yakagadzika nyama, yakagurwa mu 1 masendimita
- 1 pound yenguruve yakabikwa nyama, yakagurwa mu 1 masendimita
- 1 pound gwayana nyama yakabikwa, yakagurwa mu 1 masendimita
- 1 tablespoon mafuta omuorivhi
- 2 eiii mikuru, yakakonzerwa uye yakatswa
- 1 teaspoon munyu
- 2 maspuniki peppercorns
- 8 full wholespice
- 2
- bay leaves
- 3 makapu mvura
Nzira Yokuita Izvo
- Brown nyuchi, nyama yenguruve, uye gwayana nyama yakagadzikana kumativi ose mu mafuta omuorivhi pamusoro pepakati-yakanyanya kupisa. Isa hafu yeanisi yakakanyiwa muzasi kwecheki anononoka, akavhara nehafu ye nyama, uye usasa hafu yemunyu, peppercorns, allspice, uye leaf leaf. Dzokorora zvidimbu.
- Dururira mumakapu maviri emvura, chengetedza mucheki anononoka uye bvumira kubika kune moto wakadzika kwemaawa matanhatu kusvika ku8. Wedzera kusvika kune yakasara 1 mukombe mvura kana zvichidikanwa sezvairi kubika.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 610 |
| Total Fat | 35 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 16 g |
| Cholesterol | 204 mg |
| Sodium | 160 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 3 g |
| Protein | 62 g |