Guta reSanta Maria, California, rakakurumbira nokuda kwekunakidzwa kwayo kunonamatira katatu. Tri-tip chidimbu chikuru chemombe yegrill, uye iyi yeWest Coast yebhasiji inofarira inoita kuchinja kwakanaka kwemafaro kubva kune yakawanda yeTexas kana yeSouth Barbecue recipes.
Inoshumira 6 Zvikamu zveSanta Maria Barbecue Tri-Tip
Zvamunoda
- 2 kusvika 2 1/2 lb nenyuchi tatu-tip roast
- 1 tablespoon mutsva mutema mutsvuku
- 2 teaspoon munyu
- 1/2 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon yakaoma rosemary
- 1/4 teaspoon cayenne pepper
- 1/2 tsp Dijon mardhi
- 1/3 mukombe tsvuku yewaini
- 1/3 mukombe wemafuta yemafuta
- 4 clove yakapwanyika garlic
Nzira Yokuita Izvo
Gadzirai tsvuku yakasviba, munyu, paprika, marlicri poda, pikisi yeiiii, rosemary, uye cayenne mundiro duku. Bvisa pane zvese zvepamusoro-soro. Dhavhara uye refrigerate kwemaawa matatu. Bvisa uye rega kugara kunze kwemaminitsi makumi matatu muchitonho chekupisa.
Wedzera Dijon, vhiniga, mafuta ehuputa, uye rakapwanyika garlic kune chirongo chine chifukidzo uye kuswededza nesimba kusvikira emulsified.
Gadzirira mazimbe ako kana gasi gabi grill.
Isa chidimbu chechidimbu pane grill uye shandura nemafuta nevhiniga musanganiswa. Dzoka maminitsi gumi nemasere, kutora nguva yakawanda nguva dzose. Grill kwemaminitsi makumi maviri nemakumi maviri nemakumi maviri emasere-asingasviki (mukati mukati ma 135 degrees F.). Kunze kwegorosi kuchasviba uye kuve nekugadzirwa kwechando, izvi zvinoshuviwa uye chimwe chezvinyorwa zvechigadziro zvemukaka uyu webhariki.
Bvisa tatu-tip kubva pane grill kusvika kune imwe ndiro huru. Rega kuzorora kwemaminetsi gumi tisati tanyura mu 1/4 "mashizha akareba pamusoro pezviyo. Kushumira sezvaunenge uchida mombe, asi muCalifornia, izvi zvinowanzoshandiswa nemarota uye salsa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 522 |
| Total Fat | 30 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 17 g |
| Cholesterol | 152 mg |
| Sodium | 893 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Protein | 51 g |