Iwe unogona kushamiswa kuziva kuti zviri nyore sei kugadzira chibage chinogadzirwa. Zvose zvamunoda ndezvenguva-yevhiki imwe chete kuti mushambidze uye masikati kuti mubike nekunenge musina basa pakati. Brisket yakakwana yekudya kwemazuva akawanda emhuri pamwe nekusara kuti uite zvishoma zvishoma sandwiches zuva rakatevera, pamwe chete kuti uzvidzire uye ugoita hura yehavha.
Iyi kamukira inoshevedza munyu wainki, kuporesa munyu ne nitrite kuwedzerwa kwairi. Inopa nyama yakafuridzirwa mararamiro ayo uye ruvara. Mushonga wePinki hausi kunyatsokosha kuti uishandise, saka kana ukasarudza kubuda kubva pane iyo nitrate, ziva kuti nyama yekupedzisira yakakungwa ichagara iri inonaka asi ichave yakachena, kwete iyo inowanzozivikanwa ruvara rutsvuku.
Zvamunoda
- Rimwe 5-pound brisket
- 12 ounces (anenge 1 1/2 makapu) yakanaka mugungwa munyu
- 1/2 mukombe shuga kana shuga tsvuku
- 1 ounce (anenge mashizha 5) pink salt (kurapa munyu)
- 1 kamukira
- pickling spice , akaparadzaniswa
- 16 makapu mvura, akaparadzaniswa
- 4 clove garlic, yakakamurwa
- 2 karoti
- 2 inotunga celery
- 1 onion
Nzira Yokuita Izvo
- Bvisai brisket uye muite yakaoma. Bvisa chero mafuta akawandisa kubva panyama, kana uchida. Ita brisket parutivi.
- Muhomwe yakasvibirira, isa gungwa remunyu, shuga, munyu wepinki, hafu yemafuta ekucheka, uye 4 makapu mvura kune mvura. Kunyange zvazvo inopisa, fukisa 3 clove yegariki uye kuwedzera iyo kuhari.
- Kana imwe nguva kusanganiswa kwemapupa, kuderedza kupisa kunomira uye simbisai musanganiswa kusvikira munyu neshuga zvizadzika zvizere. Shandurai musanganiswa mundiro kana mubhodhi rakakura zvakakwana kuti ubatisise brisket (asi shoma zvakakwana kuti uwane firiji) uye wedzera makapu 12 emvura inotonhorera.
- Rega musanganiswa wacho ufare zvakakwana wozoita kuti brisket iite mubrine. Shandisa ndiro kana imwe kitchenware kuti uone pasi brisket kuitira kuti igare pasi pemvura. Ivhara mudziyo neupurasitiki, kuputika, uye rega chirwere chinonzi brisket mushure memazuva mashanu uye kusvika kune mazuva gumi. (Unogona kutarisa kana iwe uchida, asi pane chaicho chikonzero--ngochirega chigare uye uine ruvara runoshandisa magic ayo mumombe. Ichi ndicho chikamu che "corning" chezviyo zvakakungwa.)
- Paunenge uchigadzirira kubika, simudza brisket kunze kwebrine (iwe unogona kubvisa brine) uye uisuke zvachose nemvura yakanakira mvura. Isai brisket muhari uye muifukidze nemvura. Wedzera zvakasara zvinotapira zvinonhuwira uye uuye kumota.
- Apo mvura inosvika kumota, tsvina uye gadzira zvaroti uye mapeji ewaini uye uzviise kuhari. Edzai uye gadzirai onion uye mudonhedze sarave yakasara yegoriki woisa zvose muhari.
- Mushure maro mabizi, zvivharo zvishoma uye kuderedza kupisa kuchengetedza kumira kwakasimba. Ita brisket, yakawanda kana kuti isina kudzvinyirira kusvikira yazara-iwe unogona kukwanisa kurova brisket neforogo nyore-pakati pe3 ne4 maawa.
- Apo brisket inenge yaitwa, tumira kubhokisi rekucheka. Iwe unogona kuifukidza kuti urambe uchidziya paunopedza zvimwe zvimwe zvekudya. Kana wakagadzirira kudya, gura nyama yenyuchi iri pamusoro pezviyo (nzira shomanana kuyambuka brisket) uye ushumire kupisa kana kupisa.
Mazano uye Chikamu Dzai mazano
Kushandisa nyama yakasikwa, yakakodzwa nevhu mune ino kamukira inowedzera kuwedzerwa, uye dzimwe nguva kutaridzika kwakasimba uye kuumbwa kwehuchi dzakakodzwa uswa hwakanaka kune munyu, zvinonhuwira, kuunza, uye kunonoka kubika kunoita kuti nyama yakanaka ive mombe.
Mvura iyo yawakabika brisket ichava inonaka, kunyange zvazvo yakasviba muto. Iyo yakanyorova uye yakanyanya kushandiswa senheyo yevhu, asi inenge yakakwana yakakwana yemateera. Kana ukaronga pakunyorera nyama yenyuchi inogadziriswa sandwiches kana mamwe mapeji, regai iuye kutsivhenekeri yekupedzisira mushure mokubika uye inotonhora isati yacheka.
Zvimwe zvikafu zvemashoko zvakasungwa kushumira pamwe nemakona anogadzirwa nemafuta ari butter braised kabichi , seared kabichi , uye kabato mbato casserole .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 794 |
| Total Fat | 37 g |
| Saturated Fat | 14 g |
| Unsaturated Fat | 17 g |
| Cholesterol | 272 mg |
| Sodium | 22,891 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Protein | 86 g |