Edzai Espresso nemamwe marudzi eKafanana sePro Pro
Kuverenga imba yekofi yemenyu dzimwe nguva inonzwa sekuverenga chiGiriki, kunyange zvakanyatsojeka, iri kujekesa chiItaly. Ikofi inotevera uye ye espresso gorosi ichakubatsira iwe kufamba nenzira yako kuburikidza ne cafe yako yekune imwe nyika.
Kafi Imwa Mazita
Aya ndiwo mazita ekudhakwa kwewaini yekase uye kuti anonyorwa sei:
- Affogato : Ice cream mupfuti ye espresso
- Café Americano: Equal parts espresso uye mvura inopisa. Izvo zvakafanana pakufanana kwekaAmerica inokonzera kofi yakagadzirwa.
- Café Au Lait: Chimwe chikamu chefivha, chikamu chimwe chekaka. Inogona kushandiswa kana kuti isina mukaka wemukaka.
- Café Breve: A cappuccino yakaitwa nehafu nehafu pane mukaka. Iine zvikamu zvakaenzana zve espresso, inoputika hafu nehafu, uye mutezo.
- Café Cortado: Espresso ine mukaka wakazara wakabikwa
- Café Latte: Chimwe chikamu che espresso, zvikamu zviviri zvemukaka wakanyanyisa. Inogona kana kuti isingashumirwi nemukaka wemukaka.
- Café Mocha: Mukaka wakaomarara, espresso, uye chokoti. Inogona kurondedzerwa seCafé latte nechokoti kana checoa inopisa ne espresso. Iyi inwa inowanzoshandiswa yakaputirwa kamu cream.
- Café Romano: Mushonga we espresso wakashandiswa nekwenje kana kukonzera kwemononi
- Cappuccino: Kuenzanisa zvikamu zve espresso, mukaka wakanyorova, uye mukaka mutsvuku. Ichi chinwiwa chine mukaka muduku uye chinowedzera kuwedzera pane café latte.
- Cold Brew (Cold Drip) Kafi : Cold steeping inoshandiswa kuisa kuisa pfungwa iyo iyo yakanatswa nokuda kwekhofi ye iced.
- Kutya Kafi : Kahawa yekare inoshandiswa nefriji nechisimba panzvimbo pekumanikidza
- Espresso: Yakasimba chaizvo, yakagadzika kahawa yakaitwa nerima yakaoma yakakangwa yakashandurwa kushandiswa kwemhepo. Chimwe chenguva yepfuti ye espresso inenge imwe chete.
- Espresso con Panna: Pfuti ye espresso yakaputirwa nekamurofa
- Gorofa Yakachena : Espresso ine kunyanya kusanganiswa mukaka uye velvety microfoam. Iine manzwiro anononoka kupfuura se latte.
- French Press Kafi : Kafi yakanyura mumvura inopisa mumudziyo wevhu. Kana yave yakareba kwenguva yakakwana, iwe unomanikidza pfunger uye unogona kudurura kapu yekofi.
- Frappe : An iced, yakakanganwa soro inogona kuva nekofi
- Macchiato: Mushonga we espresso ane dollop yemukaka wemukaka. Macchiato zvinoreva "chiratidzo" sep espresso inoratidzwa ne dab yemukaka.
- Dururira-Kafi Kafi : Kahawa inoshandiswa kwekombe imwe chete nekudururira mvura inodzika mukapu yekasa pasi pasi pemukombe. Izvo zvakafanana nekudonha kofi asi inoshandiswa kukwidza imwe kapu kana carafe.
Kafi Mitemo
Aya mazwi anoshandiswa kurongedza zvinwiwa nenzira dzakasiyana-siyana, kuburikidza nehuwandu, kuwedzera kana kunyorera nzira, kana zvikamu:
- Crema: Iyo yakareba, yakasviba, caramel yakawanda yemapuranga iyo inoumba pamusoro pepfuro ye espresso sezvairi yakarohwa. Crema anosiya sepfuro re espresso rinogara. Kusabatwa kwe crema pane pfuti kunoratidza kana kupfuudzwa kusina kunaka kana kushayikwa kwekuvandudzwa, zvimwe zvingashatisa zvakanyanya kunaka.
- Dhaviri: maviri shots e espresso kana kunwa yakagadzirwa nemaoko maviri e espresso
- Foam / Froth: Iyo mhombwe inoshandiswa apo mukaka kana kamuti yakanyanyisa. Utsi hwakanaka hwakakura, hudiki hudiki (hudiki shoma), uye haufaniri kurega nyore nyore.
- Yakareba (Lungo) Shot: Mutsara we espresso unobvumirwa kupeta kwenguva refu uye ane mvura yakawanda. Bhuti refu rinowanzowanikwa pakati pe2 kusvika ku3 ounces muhuwandu. Munguva yekuwedzerwa kwenguva yakareba, mamwe mavhinga emafuta anotorwa kubva pamiganhu, achichipa utsi hwakasiyana nehuwandu hwekupfutirwa nguva dzose.
- Muchidimbu (Ristretto) Shot: Mushonga we espresso unobvumirwa kunyorera kwenguva shomanana, uchipa anenge 3/4 ounce yemvura. Iyo yakafukidzika nguva yekuvhara iyo inodzivirira miviri inotorwa kubva kune zvikonzero. achichipa ruvara rwakasiyana rwakasiyana kubva pamapuraneti.
- Umwechete: Imwe pfuti ye espresso kana inwiwa inogadzirwa nemumwe mutsvuku we espresso
- Zvakananga: Mushonga we espresso wakashandiswa usina chinhu chakawedzerwa