A cheesy vegan recipe chingwa recipe yakagadzirwa ne vegan soy cheese uye vegan mayonnaise yegomba risina chekuita asi isina kunyanya kushandiswa. Yakakwana yebhanje yevgan kana kubika. Cheesy vegan recipe chingwa chikafu chinoenderana nekutevera Your Heart Foods.
Zvamunoda
- 1/2 mukombe vegan mayonnaise (Ndinoda
- Vegenaise )
- 1 cup shredded cheddar kana nacho flavored vegan cheese
- 1 kapu yakanyorovewa yakasvibirira eiii, ine misoro
- 3 clove minced garlic
- 1 chingwa chingwa cheFrench, chikamu chakareba
- 1/3 mukombe minced fresh parsley (kusarudza)
Nzira Yokuita Izvo
- Sakanidza Vegenaise , vegan cheese , anyanisi, uye garlic. Paridza pachingwa halves. Fwanya neparsley kana uchida.
- Putira imwe hafu mumapuranga. Refrigerate 1-2 maawa kana kufungidzira.
- Unwrap uye isa pane bhaka. Bika pana 400 F kwema 8-10 maminitsi (20-25 maminitsi kana mazhenje) kana kutozosvibisa asi kwete maruva. Cheka muzvidimbu.
- Vegan garlic chingwa chinogonawo kuputirwa mumapuranga uye kuiswa pane grill, sezvinongoita chingwa chegaini nguva dzose, kana iwe uri nechero. Enjoy!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 179 |
| Total Fat | 16 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 21 mg |
| Sodium | 222 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Protein | 5 g |