Top 10 Turkey Dry Brine Mazano

Dry brining is an alternative great to the traditional wet brining (see brining turkey step by step) . Izvi hazvidi kuti zvidimbu zvemvura kana jisi yemichero, kana chero ipi zvayo inoshandiswa mumvura inenge yakanyanya kuoma kunyorera maitiro. Dry brining a turkey inoshanda nekuputira turkey munyu . Munyu unobudisa hunyoro kubva panyama. Mvura iyo inosanganiswa nemunyu uye nguva, inoita brine. Kana imwechete yewaini inosvika pakona yakanyatsokonzerwa, marine anopindazve mumuviri achitora mavhenekeri nawo uye achiita kuti mvura yakasviba yakawanda uye inonaka.

Kuti unyatsoomeswa brine a turkey, iva nechokwadi chokuti musanganiswa weunyu unobatanidzwa zvakanaka. Tinokurudzira kushandisa dhaka uye pestle kugaya zvigadzirwa pamwechete. Yakaparadzirwa pamusoro penzvimbo yose, mukati nekunze, yeshiri. Iyo pfungwa yakanaka yekuwanawo pasi peganda zvakare. Kamwe yakavharwa, kuvhara turkey muhomwe yepurasitiki, kubvisa mweya wakawanda sezvaunokwanisa. Ipapo firiji yemaawa anenge makumi mana nemaviri, kutendeuka kwemaawa gumi nemaviri.

• 01 yegumi

  Savory Dry Turkey Brine

  • 3 tablespoons / 45 mL tafura yemunyu (1/4 mukombe / 60 mL kosher munyu)
  • 1 tablespoon / 15 mL shuga
  • 2 maspuniki / 10 mL yakaomeswa thyme
  • 2 maspuniki / 10 mL yakaoma rosemary
  • 2 maspuniki / 10 mL yakaoma sage

• 02 yegumi

  Orange-Thyme Dry Turkey Brine

  • 3 tablespoons / 45 mL tafura yemunyu (1/4 mukombe / 60 mL kosher munyu)
  • 2 tablespoons / 30 mL orange zest
  • 2 maspuniki / 10 mL yakaomeswa thyme
  • 1 teaspoon / 5 mL garlic powder

• 03 wegumi

  Holiday Dry Turkey Brine

  • 3 tablespoons / 45 mL tafura yemunyu (1/4 mukombe / 60 mL kosher munyu)
  • 2 maspuniki / 10 mL tsvuku tsvuku
  • 1 teaspoon / 5 mL mutsvuku
  • 1 teaspoon / 5 mL allspice
  • 1 teaspoon / 5 mL pasi ginger

• 04 yegumi

  Chili-Lime Turkey Dry Brine

  • 1/4 mukombe / 60 mL tafura yemunyu (5 tablespoons / 75 mL kosher munyu)
  • zest ye rimwe lime
  • 1 tablespoon / 15 mL yakaoma pepper flakes
  • 2 maspuniki / 10 mL yakaomeswa paprika

• 05 of 10

  Mushroom Munyu Turkey Dry Brine

  • 1/4 mukombe / 60 mL kosher munyu
  • 1 yakaomeswa morel mushroom
  • 1 tablespoon / 15 mL yakaoma thyme
  • 2 teaspoon / 10 mL yakaomeswa juniper majiroji
  • 1 teaspoon / 5 mL yakaomeswa musardard

• 06 of 10

  Sage uye Garlic Dry Brine

  • 1/4 mukombe / 60 mL tafura yemunyu (5 tablespoons / 75 mL kosher munyu)
  • 3 clove garlic
  • 8 mashizha matsva akachena, akachekwa zvakanaka
  • 1 tablespoon / 15 mL tsvuku tsvuku
  • 1 tablespoon / 15 mL pasi mutsvuku

• 07 pa10

  Kusvuta Turkey Dry Brine

  • 3 tablespoons / 45 mL tafura yemunyu (4 tablespoons / 60 mL kosher munyu)
  • 2 tablespoons / 30 mL yakaomeswa tarragon
  • 1 tablespoon / 15 mL pasi mutsvuku
  • 1 tablespoon / 15 mL tsvuku tsvuku

• 08 yegumi

  Kusvuta Munyu Turkey Dry Brine

  • 1/4 tablespoon / 60 mL inopisa munyu
  • 2 clove garlic
  • 1 tablespoon / 15 mL pasi cumin
  • 1 tablespoon / 15 mL tsvuku tsvuku
  • 1 tablespoon / 15 mL pasi mutsvuku

• 09 yegumi

  Apple Spice Turkey Brine

  • 3 tablespoons / 45 mL tafura yemunyu (4 tablespoons / 60 mL kosher munyu)
  • 4 zvimedu zvakasviwa apuro, zvakagadzirwa
  • 1 tablespoon / 15 mL shuga tsvuku
  • 1 tablespoon / 15 mL pasi cloves
  • 1 tablespoon / 15 mL pasi nutmeg

• 10 pa10

  Lemon uye Rosemary Dry Turkey Brine

  • 3 tablespoons / 45 mL tafura yemunyu (4 tablespoons / 60 mL kosher munyu)
  • Zest ye 3 lemons
  • 2 tablespoons / 30 mL yakapwanyika mishonga yeRomary
  • 1 tablespoon / 15 mL pasi mutsvuku
  • 1 tablespoon / 15 mL yakaoma thyme