Iko kona kokonati inogadzirwa nekonikoni mukaka uye shredded kokonti yegunyanzvi yekodonta. MuThailand, mahofisi ose epamusoro anoita kokonati yavo yekakiti nechingwa-yakanyanyisa mukaka wekakhuta kubva mumusika. Pano tave tichidzokorora pfungwa yacho tichishandisa mukaka wekakhuta uye shredded kokonati. Izvo zvakatora makore ekuedzwa uye kukanganisa kuwana iyi kemucheche yakarurama. Tinotarisira kuti muchafara nazvo sezvatinoita.
Zvamunoda
- For the Cake:
- 6 mazai
- 1 1/2 makapu kokonati mukaka (zvakanaka-quality, kwete "chiedza")
- 7 tbsp. sweetened shredded kokonti (kubika rudzi)
- 1 cup shuga
- 1/8 tsp. munyu
- 1 cup cup (kana kokonati mafuta, yakanyungudutswa)
- 2 makapu yose-chinangwa choupfu
- 4 tsp.
- baking powder
- Nokuda kweFluffy Kocon Icing:
- 3 mazai vatsvene
- 1 cup shuga
- 1/2 tsp. kirimu ye tartar
- Pinch salt
- Zvichida: 2 tsp. coconut extract (kana 1 tbsp coconut rum)
- 1/3 mukombe yakasvibiswa shredded kokonati
Nzira Yokuita Izvo
- Preheat oven kusvika ku 350 F. Girasi maviri mapfumbamwe emakanda emakeke.
- Ita kuti konaje yakanyanyisa mukaka kakotikiti. Ita pamusana kuti urege kurega.
- Itai mazai vemazungu kubva kumarangi. Isa mazai evha mudiki kusvika kune masvikiro musanganise ndiro . Isai mavara mumunda mukuru unosanganiswa.
- Edzai mazai vatsvene vaine mhizha wegetsi kusvikira yakasviba (sekuputirwa kamu cream). Kuisa parutivi.
- Kune mazhenje, wedzera shuga, munyu, uye bhodende yakanyungudutswa kana kuti kokonati mafuta. Irove kune unhu hwakanaka (1 miniti).
- Itai kuti mupfu wabibike uite muupfu, ezvo wobva wawedzera izvi kumusanganiswa wejinki. Uyewo, wedzera mukaka wekakhunta nekodonti yakagadzirwa. Bhara 1-2 maminitsi, kana kusvika kusvika pamwe zvakabatana.
- Fongai mazai echando akarova mubatter, OR shandisa mushandi wako wegetsi pazasi-pasi; kurohwa zvakakwana kuti uwirirane (masekondi makumi maviri). Dururirai batter muzviganda zvakagadzirwa uye gadzirai 30-40 maminitsi, kana kuti kusvikira mahwisi akaiswa akabuda akachena. Yakanaka pamberi pekugwinya.
Kuita Kuti Fluffy Koconut Icinge:
- Kushambadza kogonati nekuisa iyo mumoto wakaoma ganda pamusoro pepakati-yakanyanya kupisa. Kurudzira nekuenderera mberi kusvikira vazhinji vokonokonti isingasviki. Nenguva iyo tumira kune imwe ndiro kunotonhora.
- Iva wakagadzirira mapeji maviri anogona kushanda se -double-boiler (kana kuti shandisa ndiro isina tsvina-yakagadzirwa pamusoro pehari). Muhari yepamusoro, sanisai mazai, shuga, kirimu ye tartar, uye munyu. Kurudzira zvakanaka uye kuisa parutivi.
- Wedzerai 1 masentimita emadziri muhari yepasi uye uuye nehodzi munyoro. Deredza kupisa kusvika pasi (mvura inofanira kunge iri kupisa asi isingaiti). Iko zvino gadzirai mubhodhi pamwe nemusanganiswa weiyo zvakasimba pamusoro payo. Uchishandisa musanganisi wemagetsi, irove musanganiswa kutanga kubva pasi pasi. Zvishoma nezvishoma kuwedzera nokukurumidza kusvika kumaminitsi mashanu, zvichiguma nekukurumidza. Wedzera kunhuvira (kana ukashandisa) paunoshandura kusvika kumhanya. Kurova kusvikira kumira kwaoma uye kwakanyatsobatisa maitiro ayo. Bvisa kubva pakupisa.
- Kuisa keke pamwe chete: Isa pokutanga pavhare yako yekushandira uye uvhare kumusoro nehuwandu hwakawanda hwe icing. Fukidza pane imwe konaji yakagadzirwa. Iye zvino wedzera chikamu chechipiri uye zvakare chengetedza kumusoro ne icing. Pedzisa nekukanda mativi ekeke. Fukidza kokonati yakagadzirwa pamusoro pepamusoro, uye nyatsonyanya kuisa kumativi. Enjoy!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 393 |
| Total Fat | 26 g |
| Saturated Fat | 21 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 89 mg |
| Sodium | 333 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 1 g |
| Protein | 5 g |