Kosher Mushroom Inovhenekera (Pareve)

IwaMushroom Blintzes ndiwo wandinoda kuChishanu usiku appetizer. Ini ndinogadzira bhanhire guru, uye ndozvichengeta mufiriji. Apo Zuva reChishanu manheru rinopoteredza, ndine zvinonaka uye zvekufadzwa zvinoshandiswa zvinogona kusvibiswa nyore nyore, kupiswa uye kushandiswa.

Zvimwe Zvinyorwa:

Fig and Port Wine Blintzes

Blintze Souffle

Zvamunoda

• For the Blintz:
• 1 cup cup
• pini yemunyu
• 3 mazai
• 1 1/4 kapu yemvura
• For the Filling:
• 1 kapu yakatsvaira anyanisi
• 3 tablespoons margarine (pareve)
• 2 makapu mune makedheni mushroom, akadirwa
• 3 tablespoons upfu
• 1 kapu yemvura kubva kumawaini (kana mvura)
• munyu uye pepper kuti tate
• For the Sauce:
• 3 tablespoons margarine (pareve)
• 1/2 mukombe yakakwaniwa mushroom, yakanyoroveswa
• 3 tablespoons upfu
• onion munyu, munyu, uye pepper kuti tate
• 1 1/2 makapu mvura
• 1 teaspoon soy sauce

Nzira Yokuita Izvo

Blintz

1. Gadzira mazai nemvura. Sakanidza upfu uye munyu mune imwe mudziyo.
2. Whisk upfu hwakakanyiwa muaii uye mvura kusanganiswa kusvikira yakanyorova. Bhatiri inofanira kuva yakaonda. Kana iine yakawandisa, wedzera mamwe mvura.
3. Dururirai mafuta mumoto, uye kupisa kusvikira mafuta apisa kwazvo.
4. Dururirai zvakakwana blintz musanganiswa mumafuta anopisa kuti muvhare pani. Shandura pan kuitira kuti batter ivhare pasi rose.
5. Cook cuvzzz kusvikira iyo inoputika uye blintz slide mupani.

6. Dzorera blintz kubva paneni kuenda pane ndiro kuti ufare.
7. Rambai matanho 1-6 kumusoro kusvikira bhati dzose dzave dzashandiswa.

Kuzadza

1. Saute anyanisi mumargarini kusvikira pachena.
2. Kugeza mushroom, kuchengetedza mvura mumudziyo wakasiyana.
3. Wedzera mushonga kune anyanisi, uye shandisa.
4. Shandisai muupfu kusvikira wakanyarara.
5. Zvishoma nezvishoma kuwedzera mvura uye kubika kusvikira wakanyoroveswa.
6. Wedzera munyu uye pepper kuti uite.
7. Isa pepuni 1 yekuzadza buri blintz. Tora rumwe rutivi pamusoro, pasi kumusoro uye kumusoro kumusoro, uye ipapo rutivi rwechipiri pamusoro pekuita nzvimbo yakanaka.

Sauce

1. Sungunusa margarine muhombodo, uye shandisai mushonga muchidimbu.
2. Ita muupfu uye nguva. Wedzera mvura uye soy sauce.
3. Kurudzira uye kubika kusvikira muto wawedzera.

MAZANO:

Kamwe kana crepes yazara, inogona kuchengetwa mumudziyo usina kuvhara kana muhomwe uye mazaya.

KUSHANDISA ZVINOKOSHA:

Shandira mushonga wewaini mushando, uye kumusoro nepuniki yehuni inopisa mushroom.

Nutritional Guidelines (pakushanda)
Calories	492
Total Fat	24 g
Saturated Fat	6 g
Unsaturated Fat	10 g
Cholesterol	156 mg
Sodium	1,777 mg
Carbohydrates	56 g
Dietary Fiber	8 g
Protein	15 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)