Ichi chikanakisa kuparadzanisa chikara chepa pizza chinhu chikuru chekuwedzera kweKrisimasi yako kana mapeji ezororo! Zviduku zviduku zvakabikwa zvinoshandisa zviri nyore kushumira uye nyore nyore kudya. Iwe unogona kuita iyi recipe kunyanya kushanda nesimba kuburikidza nokushandisa bundu rekutenga-kutengwa kana kugadzira bhasike.
Iyo inonakidza inoshandiswa zvakanakisa yakasununguka, asi inonakawo inonaka pachitonho chemukati. Chero chero chaunosarudza iwe, vashanyi vako vachava nechokwadi chokuti vauye kuzowedzera!
Zvamunoda
- 1 mukombe mvura (lukewarm)
- 1 1/2 maaspuni anoshanda mbiriso yakaoma
- 1 teaspoon munyu
- 1 teaspoon shuga
- 1 tablespoon mafuta omuorivhi
- Inenge makapu matatu eupfu
- 4 mukaka wose mozzarella string cheeses (chezi imwe yakatemwa kuita zvikamu zvina)
- Inenge 20 pepperoni (kucheka mumakamuri)
- 1 egg yolk (yakarohwa)
- 4 tablespoons salted bhotela
- 1 tablespoon mafuta omuorivhi
- 3 clove garlic (yakagadzirwa zvakanaka)
- 2 tablespoons parsley (yakagurwa)
- Kuchengeta: Fresh rosemary
- 15 oz. chinogona kubva pizza sauce kana imwe pasta muto weunosarudza
Nzira Yokuita Izvo
- Ita pamwe chete mvura yekudziya, mbiriso, munyu, shuga uye mafuta omuorivhi mumukombe wokuyeresa. Zvino regai kugara kwemaminitsi gumi. Iwe unofanirwa kuona mbiriso inotanga kumira uye kukura.
- Isa musanganiswa wembeu mundiro huru kana mukombe wekavhenganisi wemirasi. Zvishoma nezvishoma uwedzere furawa, uchikurudzira kana kushandisa chibatanidzo chehadha kusvika hupfu hwakatonganiswa zvachose uye bundu rinoumba bhora. Wedzerai mafuta omuorivhi kumativi emudziyo uye chengetedza netauro. Gara munzvimbo inotonhora kana kungoita pairi uye uite kuti ikwire kweawa imwe chete.
- Apo bundu rinopera richikwira, rovhara pasi pasi uye nzvimbo panzvimbo yakashata.
- Dura hlama muzvikamu 16 zvakaenzana zvikamu. Rongedza chidimbu chimwe nechimwe mubhora.
- Isa chikafu chiduku pakati peganda rakagadzirwa bheka. Iwe uchagadzira wreath kumativi ehombodo.
- Gadzira imwe yebhola uwedzere chidimbu che mozzarella uye zvikamu zvishomanana zve pepperoni kusvika pakati pechingi. Dhonza mitsetse yehupfu kumativi ose ekuzadza nekuisa chisimbiso ichocho. Isai mucherechedzo pasi pasi pedo rekekin, uchisiye nzvimbo shoma sezvinenge bundu richakwira.
- Dzokorora kusvikira uine 8 mipira yakapoteredza ramekin. Zvadaro, isai mabhii ekupedzisira 8 kumativi ose ekutanga mabhora, pakati peimwe nzvimbo. Bvisa rhwekinhe uye ufukidze nechacheno chekudya chekudya uye tendera kukwira kune imwe maminitsi makumi maviri. Preheat oven kusvika 425 F apo bundu rinomuka zvakare.
- Shandisa musoro webhokisi rimwe nevha rakarohwa.
- Bhivha kwemaminitsi makumi maviri kana kusvika kusvikira dhita yegoridhe. Kunyange zvazvo maruva ari kubika, nyanya marara nekiki, mafuta omuorivhi, uye parsley mu microwave kana mukipu duku.
- Bvisa wreath kubva muvheni uye mupuni gorosi uye borosi musanganiswa pamusoro pechingwa. Tumira chingwa kune platter yekushandira uye ushumire nemafuta anonhuwira (shandisa muto muchechi yekutanga) Gadzirira nemapurogi e rosemary itsva kana uchida uye unofara!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 336 |
| Total Fat | 22 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 74 mg |
| Sodium | 671 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 3 g |
| Protein | 10 g |