Iri nyore rhubarb chutney recipe rinoita makapu maviri, akakwana vanhu 4 kusvika ku6. Iyo inonaka uye yakasvibirira yewaini ye chutney zvakanakisisa nekafu yakabikwa kana yakabikwa yenguruve yekorosi kana nyama kana kuti inoshumira pamwe chete negorosi yenguruve kana ham.
Ndaishandisa cherry dzakaomeswa mumutsara, asi dzakaomeswa cranberries kana mazambiringa akaoma zvaizova zvinonaka zvakare.
Ita chutney mberi uye uchengetedze mufiriji kwevhiki imwechete.
Ikopi inogadzira makapu maviri e chutney, akakwana zve 4 kusvika ku 6 servings.
Related Recipe: Small Batch Strawberry Jam
Zvamunoda
- 2/3 mukombe shuga (granulated)
- 1/4 mukombe cider vhiniga
- 3 makapu rhubarb (mavara, anenge 1 pound)
- 1/2 kapu red red onion (yakagurwa)
- 1/2 mukombe wakaomeswa cherries (tart, yakaoma yakasarudzwa)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pasi ginger
- 1/2 teaspoon chili powder
- 1/2 teaspoon sinamoni (pasi)
- 1 dash rakapwanyika tsvuku tsvuku tsvuku
- 1 dash cloves (pasi)
Nzira Yokuita Izvo
- Muchikwata chakakura chemasvikiro chinosanganisa shuga nevhiniga. Itai kumota uye gadzirai kusvikira shuga yaparara. Wedzera rhubarb, yakagadzirwa mutsvuku yeonisi, uye cherries yakabikwa, pamwe nehujiki yegoriki, ginger, chipuka chechiini, sinamoni, tsvuku tsvuku tsvuku, uye mavhavha.
- Ramba uchibika pamusoro pepakati mukati kusvikira rhubarb nemiriwo zvinyoro uye musanganiswa wawedzera, kana maminitsi matanhatu kusvika pamaminitsi masere.
- Shandura rhubarb chutney kusvika pakachena 1-pint jar kana mudziyo uye uchitonhora. Dhavhara uye uchengetedze chutney mufiriji kwevhiki imwechete.
- Shumirai chutney pamwe nekacheka kana ganda rakagadzirwa nemapork kana chicken, kana neke yekorosi kana nyama yakabikwa.
Iwe Unogonawo Kuda
- Cranberry Chutney NeAples uye Orange
- Green Tomato Relish
- JalapeƱo Pepper Jelly
- Quick Pickled anyanisi
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 44 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Unsaturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 4 mg |
Carbohydrates | 11 g |
Dietary Fiber | 1 g |
Protein | 0 g |