Bhabhoni yakagadzirwa inowedzera kusvuta kunhuwa kune cheese uye chingwa chinokonzerwa nechingwa mu macaroni ino inonaka uye inochera uye cheese casserole. Inzwa wakasununguka kuzviita kunze kwekuwedzerwa kwemavara anyoro. Ndaifunga kuti vaifamba zvakanaka nebhekoni inonaka, asi kana iwe usati uri fanti weeiii, unogona kuvasiya.
Shumira iyi macaroni uye cheese nemamatawa akaiswa sliced kana saridhe yakadonhwa kuitira kudya kwemhuri kunogutsa.
Zvamunoda
- 6 inobvisa bhakoni
- 8 ounces elbow macaroni (2 makapu akaoma)
- 5 tablespoons bata (akaparadzaniswa)
- 4 magirai eiii (akachekwa zvishoma)
- Dash garlic powder
- 1/4 mukombe wose-chinangwa choupfu
- 2 1/2 makapu mukaka
- Kosher munyu uye mutsva wakachena mutsvuku (kuvira)
- 2 makapu (8 ounces) akacheka Cheddar cheese (akaparadzaniswa)
- Topping
- 1 cup
- chingwa chinotapira crumbs
Nzira Yokuita Izvo
- Isai skillet yakakura pamusoro pepakati mukati. Apo skillet iri kupisa, wedzera bhakoni. Pheka kusvikira bhakoni isvibiswa uye inoputika, kutendeuka nguva dzose. Bvisa bhakoni kune peputi pepurani-yakagadzirirwa ndiro kuti ude. Kuisa parutivi.
- Cook macaroni mukubikira mvura yakarungwa inotevera mapurisa mazano. Shandisa macaroni mu-colander, simesa nemvura inopisa, uye ivai parutivi.
- Ikoji inopisa kusvika ku 350 F (180 C / Gesi 4).
- Girai gorofu 2 1/2-quart baking dish.
- Muchikwata chepakati pepamusoro pamusoro pepakati pekupisa, nyanya zvidimbu zvitatu zvehotela. Wedzerai mavarai ezvinyoro uye goriki. Cook, inokurudzira, kweinenge 1 miniti.
- Wedzerai upfu uye simbisai kusvika zvakanaka zvakasanganiswa uye zvakasvibiswa. Ramba uchibika, uchikurudzira, kwemaminetsi maviri.
- Zvishoma nezvishoma wedzera mukaka ugobika, uchiita, kusvikira uwedzerwa. Ita munyu uye mutsva wepisipi mutsva, kuti utye.
- Isa 1/2 kapu yemashizha yakasvibiswa pfupa uye simbisai 1 1/2 makapu emukisi ari mukati mutsva. Ramba uchibika uye uchifambisa kusvikira chezi yanyunguduka.
- Gadzirai muto we cheese ne macaroni yakasvibiswa uye girai musanganiswa muchigadzirwa chakabikwa kubika.
- Gumbusa bhakoni uye urisase iyo zvakafanana kumusoro kwecasserole.
- Fukidza 1/2 mukombe wakachengetwa wechizi pamusoro pebhakoni.
- Sungunusa zvakasara 2 maspuniji ehutu; kuwedzera kune zvingwa zvechingwa uye kukanda kutuka. Fukidza zvimedu pamusoro chese uye bhakoni.
- Bhaka macaroni uye cheese casserole kwemaminitsi 25 kusvika kumakumi matatu, kusvikira zvisingasviki uye zvakasvibiswa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 742 |
| Total Fat | 48 g |
| Saturated Fat | 25 g |
| Unsaturated Fat | 15 g |
| Cholesterol | 131 mg |
| Sodium | 1,200 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 4 g |
| Protein | 33 g |