Risotto inongova chimwe chezvinhu zvakanyanya-kuchinja zvinhu zvaunogona kuita mumhepo inopisa. Izvo zvigadzirwa zvemashiripiti zvinobvisa zvose zvesimba zvinokurudzira pamusoro pehari inopisa uye zvichisimudza maoko asingabhadhari, kusagadzikana kwekubika. Inoshandura chikafu chakachengeterwa zviitiko zvakakosha mundiro iwe unogona kuita husiku humwe hwevhiki, uchiri kufadza kudya kwevaeni vako.
Asi usaita risotto yako neArborio yakare kana kuti mupunga mucheche. Wedzera zvimwe zvokudya uye nutty flavor kuburikidza nekushandisa farro, uye zviyo zvekare zvinogadzira zvishoma uye zvinoshamisa zvinotyisa risotto. Farro inogona kuwanika mune zvese zvezvitoro zvezvitoro, uye inowanzogara pedyo nejisi mune zvekudya zvekudya. Iva nechokwadi chokuti iwe unotenga zvinowanzowanikwa-zvakasiyana-siyana zvakasiyana-siyana, izvo zvine zvimwe zvebhanhire zvakabviswa nekukurumidza kubika.
Iyi recipe inoshanda zvakafanana zvakafanana ne stovetop cookers uye magetsi anovhara vabiki kana kuti multi-cookers. Cherechedza kuti nguva yekubika yakanyorwa inoshandisa nguva yokuti mubiki asvike kuzomanikidzwa uye abudise kushandiswa. Wedzerai sarudzo yenyu yemiriwo uye mushumire nemukana wakanaka wekudya zvakakwana.
Zvamunoda
- 2 tablespoons butter
- 1 eiiiii, diced
- 3 garlic cloves, minced
- 1/3 mukombe waini yakaisvonaka
- 1 cup semi-pearled farro
- 2 1/4 makapu chicken kana yemiriwo muto
- Munyu uye pepper
- 1/4 kapu yakagadzirwa nepesmesan cheese, pamwe chete nekushumira
- 1/2 muto, juiced
- 1 inotapira mukombe wepea yakasviba, yakashambawa mushwa, yakabikwa butternut squash, karoti yakakangwa, crisp-tender asperagus, kana kusanganiswa kwemaviri
- 1 kuvhara pasipuni yakatswa parsley kana 1 teaspoon thyme mashizha (zvichida)
Nzira Yokuita Izvo
- Preheat your pressure cooking over medium-high heat (for electric cookers, use the Sauté function). Kana uchinge wapisa, wedzera bhotela uye rega kusungunuka. Wedzerai onion uye sunga kwemaminitsi matatu kusvikira wapfuura. Wedzera garlic uye shandisa 1 miniti.
- Wedzera waini yakachena uye rega simmer kwemaminitsi matatu, kana kusvikira yakawanda yemvura yakasimuka. Wedzerai farro uye muto uye simbisai. Nyaya nomunyu uye pepper uye uchengete chivako. (Kwemagetsi emagetsi, bvisa basa reSauté.)
- Ita kumanikidziro (high pressure function for electric cookers) uye kubika kwemaminitsi gumi. Shandisa kusunungurwa kwechisikigo.
- Ita kuti hurumende iite zvakanaka. Simmer, isina kufukidzwa, pamusoro pemhepo inopisa kwemaminitsi matatu, zvichikonzera dzimwe nguva (kune magetsi emagetsi, shandisa basa reSauté). Kana ukashandisa mapepa akaomeswa, wedzera panguva yekupedzisira yekubika. Muvhenganiswa uchatanga kuvhara uye hucharamba huchidya sezvo huchizadza.
- Wedzerai parmesan cheese nemusi wemonimu uye fambisai zvakanaka. Idya zvekudya. Taura nemiriwo yako yakasarudzwa uye miriwo mitsva.
- Shumira ushamwari hwakanyorova nemuchero mutsva uye parmesan cheese.