Iyi kamukira yemamota mazamu ane mukaka wemakwai wemukaka, zvichida Liptauer, inozivikanwa se dodole muHungary kana strapacka kumucheto wokuchamhembe (Slovakia) weHungary. Izvi zvinozivikanwawo seSlovak bryndzové halušky .
Nokuti zviyo zvinokonzerwa nebhakoni, izvi hazvisi zvachose Lenten kana zvinomera zvezvinomera. Asi, kana mafuta anoshandiswa panzvimbo iyo, inogona kuva imwe, kunyanya kana sauteed kabichi kana sauerkraut yakawedzerwa. Izvi zvinogona kushandiswa senzira huru kana rutivi rwechikafu uye, muminwe, mbudzi chechi inogona kuiswa panzvimbo yemukaka wemukaka wemakwai.
Zvamunoda
- 1 1/2 makapu mbatatisi (yakasviba, inenge 2 yakakura, grated)
- 3/4 kapu yeupfu (zvose-chinangwa)
- 6 1/2 teaspoon munyu
- 3 inobvisa bhakoni (yakabikwa kusvikira yakasvibirira, yakagumburwa uye yakachengeterwa mafuta)
- 4 ounces Liptauer cheese (gumbled, kana brindza cheese, kana mbudzi chechi mu pinch)
- Pepper kuvira
Nzira Yokuita Izvo
- Uya nemvura yakadzika mana emvura uye 2 tablespoons munyu kuwira.
- Munguva iyi, fungai mbatatisi yakagadzirwa neupfu uye 1/2 teaspoon munyu. Kushandisa sipuni, kana neminwe yako, kubvarura zvidimbu zvakakura zvehapfu uye uzviise mumvura inodzika. Ita maminitsi gumi.
- Bvisa dumplings nepu yakagadzirwa uye uasuke nemvura inotonhora mucolander. Regai kudhonza.
- Isa nzvimbo yakachengetwa yakakonzerwa nemabhakoni mu skillet pamwe chete nemarara uye gumbled cheese. Gadzira zvinyoronyoro uye gweda kusvikira wapisa. Kushumira pakarepo yakagadzirirwa nebhekoni yakagumburwa uye parsley yakagurwa, kana ichidikanwa.
- Kusiyana: Wedzerai musoro muduku we shredded uye sauteed kabichi, kana kuti 1/2 pound yakasikwa, sauteed sauerkraut kusvika kuma dumplings.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 139 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 11 mg |
| Sodium | 273 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Protein | 5 g |