Seroji inorondedzerwa semuviri wepanyika wakakanganiswa namafuta, munyu uye zvimwe zvinokonzera, mazvidziviriro, uye dzimwe nguva kuzadza. Mamwe masiki anosanganiswa anotengeswa nehuwandu, uye vamwe vakamanikidzwa kupinda mumasasa kuti vagadzikane. Vanhu vazhinji vanoziva masanganisi emakisi, asi anowanikwa nyore nyore kunze kwemafuro avo nenzira imwecheteyo mhepo yakakodzwa nenyuchi uye yakaiswa mukati.
Mushonga unowanikwa mune mafomu matsva, iyo inofanira kubikwa musati washandiswa.
Inowanikwawo muome yakaoma kana inoporesa, iyo inenge yakagadzirwa. Munenge chero nyama ipi zvayo inogona kushandiswa mumaseseji, asi mishonga yakawanda ndeyegorosi kana yenguruve inobatana nemamwe nyama zvakadai semombe kana nyama. Misi yakasiyana-siyana ndeyezvinonhuwira zvehupenyu, uye inowanikwa nenzira dzakasiyana siyana, kusanganisira zvinonhuwira, zvinotyisa zvinopisa uye bland sausages, uyewo nekuvhenekera kunoshandisa gamut kubva kune garlic kusvika ku nutmeg .
Sausage History
Izwi rinosanganisa rinobva kuMiddle English sausige , iro rakabva kune sal, Latin kune munyu. MuFrance ivo sausissons uye muGermany, wurst . Mukuita kwekuita millenia masiji ekugadzira pakutanga yaiva nzira inoshandiswa kuchengetedza nyama, kunyanya kuderedza.
Nhasi, kugadzira masikisi kwakave unyanzvi. Mhando dzakasiyana-siyana dzakasiyana-siyana dzesausage dzinoitwa muUnited States dzoga, uye zviuru zvevamwe munyika yose, zvakasiyana-siyana nezvinodiwa zvemuganhu uye zvigadzirwa zvekushandisa. Imbwa dzinotonhora dzinozivikanwa muUnited States, masizi ndiyo yekupedzisira yeFinnish zvokudya zvekutsanya, uye zviyo zvegungwa zvinowanikwa muAsia.
Nenzira yekugadzira nyama, michina yekuumba iri kugadzira masizi kubva pamiti yemafuta uye yegungwa inobatanidza kune avo vanoongorora nyama. Kune nyama uye mupunga wepunga rinowanikwa mumaseseji casings anonzi boudin, pronounced boo-dan, akaitwa mukurumbira mumaodzanyemba kuSouth kufanana neTexas neLouisana. Boudin sausage iri kuve yakakurumbira, uye zvigadzirwa zvinowedzera zvakaoma, sezvo zvinowanikwa.
Emeril Lagasse akaratidza kufarira mundiro uye atora tsika dzegorosi uye mupunga mujeri kune imwe imwe yezinga nehuwandu hwemasanganisi-ins kuti vamwe vanobikira vari kuwedzera.
Mishonga Yakakosha Zvokudya
Iwe unogona kunyara kubva kumusana wekutengeserana uchitya kwete kwete mafuta chete, asi chii chinopesana uye chinopedza vataki vanoisa mukati mekusanganiswa. Uye, zvakakodzera kudaro. Nokuda kwako uye hana yako, kune nzira dzekudzikisa mafuta , kana iwe ukazviitira iwe pamba. Zvakare, kana iwe ukagadzira sausage yako, unogona kuvimbisa chete zvigadzirwa zvinonaka uye zvinonhuwira zvinoshandiswa. Izvo zvinonzi sausage recipes (yakabatanidzwa pasi) inosanganisirawo zvokudya zvegungwa uye zvinodhaka zvinomera.
Zvimwe Nezvokudya Zvokudya Zvokudya uye Zvokudya Zvokudya:
• Chii chinonzi soseji uye chii chakaitwa kubva?
• Mhando dzekuchengetedza uye Mafomu
• Maseji echisvina
• Kuderedza Fat muSausage
• Kusvina uye Utano
• Low-Fat (Lite) Masikeji Recipes
• Mishonga yekucheka
Cookbooks
| • | Mushonga Wokumusha Kuita Kuita |
| • | The Sousage Making Making Bookbook |
| • | Bruce Aidells's Complete Sousage Book |
| • | Kumba Kushandiswa Kwemhando Yezvokudya uye Majiji |
| • | Zvimwe Cookbooks |