Kushushikana kwechibereko (maracuya muchiSpanish) ndechekuSouth America inofarira, kunyanya mukudyiwa.
"Mousse de maracuya" ndeimwe yenzira dzakanakisisa dzekunakidzwa nayo yakasiyana-siyana inotyisa. Iyi mousse inogona kungoshandiswa mumapirisa akafanana uye yakaputirwa kamu cream. Kana kuti ushandise se "makese", "uchishandisa chiganda, nekodonate macadami yakakura uye marisiki ejaspberry.
Zvamunoda
- Mousse
- 3/4 mukombe chishuwo chibereko chepuru (yakaiswa mazhenje echando, akabatwa, kana 3 kusvika 4 zvibereko zvechishuwo)
- 1/4 mukombe mvura
- 1 pakiti ye gelatin isina kufarira (inenge 1 kikapu)
- 2 tablespoons
- ramu kana marangi equequeur
- 3 mazai vatsvene
- 1/3 mukombe shuga
- 1/4 mukombe mvura
- 1 kapu kurova kamu
- Crust
- 1/2 kapu yakasikwa macadamia nuts
- 3/4 mukombe shredded kokonati
- 1/4 mukombe bhotela, yakanyauka
- Garnish
- Whipped cream
- Chibereko chitsva
- Raspberry muto
Nzira Yokuita Izvo
Kusanganiswa Kwezvibereko
- Sikai chibereko chekuda muhafu uye scrape maspipe mupupu.
- Kupisa kwemazhenesheni pamhepo yakadzika, inomutsa, kusvikira ichizadza zvishoma uye inowedzera mvura; usabika.
- Dzorera hupuru mukapu yekuyerera uye uite kuti ifare; iwe unoda 3/4 mukombe. Gadzira mbeu shomanana yekugadzira.
- Isai 1/4 mukombe mumvura mudiki girasi ndiro uye musasa gelatin pamusoro pemvura. Pisai mu microwave kwemasekondi gumi nemashanu uye mhanya. Dzokorora kusvikira gelatin yakanyunguduka uye yakanyunguduka. Usabika.
- Wedzera gelatin uye ramu kana liqueur kune chido chekudya chibereko uye fungai zvakanaka. Bvisai musanganiswa mufiriji kwemaminitsi makumi matatu, muchikurudzira dzimwe nguva.
Meringue
- Sakanidza 1/3 mukombe shuga uye 1/4 mvura mupurapu uye kupisa kuvira.
- Apo musanganiswa wega shuga unosvika 250 F, bvisa kubva pakupisa.
- Bharai mazai vemazungu neimire kana kuti musanganise ruoko kusvikira vasimba mapuranga.
- Itai zvishoma nezvishoma shuga inopisa inosanganisa mazai ega, muchiita kuti iyerere kune rumwe rutivi rwewaini sezvaunoramba uchirova. Meringue inofanira kuva mihombe yakaoma.
- Ramba uchirova meringue pachitsiko chepamusoro kusvikira ichizadza.
Mousse
- Mune imwe yakabikwa, kurova kamuti kamukwaya kusvika zvinyoro zvishoma.
- Fold the passion fruit / gelatin mix inonaka meringue. Usafunganya.
- Sakanidza chiduku chemeringue / chishuwo chekutsvaira michero mumukanda wakarovewa, uye peta mapuropa ose akarova zvakare mumusanganiswa wemeringue.
- Kana iwe usingazoshandisi fungidziro, spoon mousse mumidziyo imwe neimwe yekushandira, chill kusvikira yakagadzirirwa uye ushumire nekukwapwa kamu cream nemichero matsva.
- Kuti ushandise chiganda nechando chepamusoro, chakaita segirazi ndiro, zvishoma nezvishoma girai chiganda nemafuta mashoma emafuta. Kana uri kushandisa gango rekudya, tumira pan newaya pepa uye zvishoma zvishoma girapa pepa.
- Dururirai mousse muchiganda.
Crust
- Bhatanidza makadhamusi makadhamani akachekwa, kokonati, uye yakanyunguduka mafuta pamwe chete.
- Fukisa pamusoro pemashese akaumbwa.
- Girai kwemaawa mana kana kupfuura kwemaawa kusvikira mousse yaiswa.
Kushumira
- Dzorera mousse kunze pataiti inoshumira.
- Kuchengeta nemapurosemu ekamu, michero yakakanyiwa, chibereko chekudya michero uye raspberry sauce.