Iyi yakanaka yepamusoro-pasi peki keke yakakwana yezororo uye nguva dzinokosha. Pasinei nokuti uri kubika nekuda kwemhuri yako kana kuti kubata, kake iyi ichaita kuti munhu wose afunge. Uye pamwe ne gooey caramelized diki uye matsva mapepa ane tsvina, inonaka!
Bhokisi iro rakafananidzirwa rakaitwa neBoc pears, asi Anjou mapepa anobata mufananidzo wavo zvakare . Ripe Bartlett uye mapeji eComice anowanzochera zvakanyanya kana akabikwa
Zvamunoda
- 3 masvikiro akaibva, mapepa akasimba (zvichida Bosc kana Anjou)
- 1/4 mukombe wemafuta
- 2/3 mukombe tsvuku tsvuku, yakazara, chiedza kana rima
- 1 1/2 makapu upfu (6 3/4 ounces)
- 2 maspuniki kubika poda
- 1 teaspoon (scant) pasi sinamoni
- 1/4 teaspoon munyu
- 6 tablespoons akagadziridzwa bhotela
- 3/4 kapu granulated sugar
- 1 mazai makuru
- 1 teaspoon vanilla extract
- 2/3 mukombe wemukaka
Nzira Yokuita Izvo
- Preheat oven to 350 F.
- Isai 1/4 kapu yearorosi uye shuga yakasvibirira mu 10 1/4-inch skillet uye muise panzvimbo yehutsi-moto. Cook, inomutsa, kusvikira bhotela ranyunguduka uye musanganiswa uri nyore. Dzorera kupisa uye usarudze.
- Gadzira peyari. Chengetedza mugumo wepamusoro uye unamedze kuguma wozochera mapeariti muhafu yakareba. Nekion baller kana 1-teaspoon inoyera spoon, cheka mutemo kubva pahafu imwe neimwe. Isa peari pabhokisi recheka, kucheka-necheka pasi, uye senya zvishoma. Gadzira mapepa epeari pamusoro pehushuga musanganiswa mushuga mu skillet.
- Muchidimbu chemasvikiro, sanganisira upfu, hupfu hwebibiki, sinamoni, uye munyu. Kuisa parutivi.
- Muchivhiri chinosanganisa nemagetsi anokonzera magetsi, kurova mahwendefa matanhatu efurairi yakanyorova ne 3/4 kapu yehuga yakakanyiwa kusvikira chiedza uye chikafu. Wedzerai mazai nevanilla uye murove kusvika zvakanaka.
- Uine musanganisi wepasi pasi, wedzera chikamu chetatu cheupfu uye hafu yemukaka uye sanganisa kusvikira waiswa. Wedzera chimwe chikamu chetatu cheupfu uye mukaka wakasara uye funganisa kusvikira blended. Wedzerai imwe yakasara yekusanganiswa uye musanganise kusvika zvakanaka. Bhatter ichava yakaoma.
- Spoon batter pamwe chete pamusoro pemapuranga akagadzirwa. Ne spatula, zvishoma nezvishoma wakaparadzira batter kunze, uchichenjerera kuti usakanganise mapeari.
- Bika muhovheni yepakutanga kwemaminitsi makumi matatu nemaminetsi makumi matatu nemashanu, kana kuti kusvikira mazino anobuda akachena kana akaiswa mukati mekike.
- Bvisa keke kubva muchoto uchienda kune rack uye rega iimire kwemaminitsi mana. Isa chikapu kana ndiro (heatproof) pamusoro pe skillet uye nyatsovhara keke.
- Shingaiya ushamwari nekiki cream kana kunwisa hutu hwekamu pamusoro pekeke.
Kusiyana
- Fukidza anenge 1/2 kusvika 1 mukombe wehunutswa yakakoswa kana kuti pecans pamusoro pe peji yakasara.
- Fukidza dzimwe gorobheri pamapanga epeari.
- Bvisai mapearari ane 1 teaspoon yekinamoni uye musasiya sinamoni mugeti yekake.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 457 |
| Total Fat | 22 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 157 mg |
| Sodium | 532 mg |
| Carbohydrates | 59 g |
| Dietary Fiber | 3 g |
| Protein | 8 g |