Iwe Unoda Kuvhara Kubika Chinese Chakudya?
Rimwe remibvunzo yandinowanzobvunzwa nevanice cooks ndeyokuti: Ndinonyatsoda wokweko kubika chiChina chikafu here?
Mhinduro ndiyo hongu uye kwete. Iwe hausi zvachose unoda wokwako kuti ugadzire kudya kunogutsa kweku Oriental - Ndinowanzogadzira chow mein kana kuvhara suey mukapu yefrying. Kunyange zvakadaro, ndiro yakagadzirwa nembiya ndiyo imwe yezvigadziri zvaunofungidzirwa kutenga kana iwe uchida kutsvaga nezvekubika kweChina .
A wok ane zvizhinji zvakanakisa pamusoro pepani rinopisa-rinoparisa kupisa zvakanyanya zvakanyanyisa, rinoda mafuta mashoma, uye rinoita kuti zvokudya zvikandire pasi panguva yekusimudzira-frying nyika zvakare mukaini uye kwete pachitofu. Imwe micheka yekicheni yakanaka inogona kutora nzvimbo yea cleaver, uye mupunga unogona kubikwa mupuvha panzvimbo pekutengesa, asi zvakaoma kuwana chinogutsa chinogutsa kune wok.
Kana waita chisarudzo chekuwedzera wokwi kune yako yekugadzira michina yekicheni , iwe unoda kutengesa kumativi ose kuti usarudze mufananidzo wakanaka. Pakutanga, ose woks akanga ari pasi pasi uye akaita simbi - yakagadzirirwa kushandiswa nechetsika dzekuChinese chigadziko. Zvishoma nezvishoma, dare racho rakatsiviwa ne carbon carbon. Nhasi, kune marudzi ose emakwenzi pamusika: aluminium, mhangura, simbi isina tsvina. Zvisinei, munhu wese weAsia cook wandakataura naye achiri kupika nekodhadhi carbon steel wok, uye ndinofanira kubvumirana.
Pakave nezvimwe zvishoma zvitsva zvakagadzirirwa kuita kuti wok yakwedzere ienderane nemaganhu ekumadokero.
Kubvira kuma1960, makote ezere-bottomed woks anowanzouya ne "collar" - chiyero chechidimbu nemakomba kubvumira kutengesa kwekupisa. Icho chinova nechokwadi chekuti wok ndiyo yakaenzana yakaenzana pamusoro pemhepo inopisa. Kunyange zvazvo vanhu vane magasi emagetsi vachiwanzosarudza kusashandisa, kora yacho inofanira kunge yakashandiswa kana iwe uri kubika newaini yakadzika pasi pane gasi regesi.
Zvisinei, yako yakanakisisa sarudzo kana uchibika pamagetsi ekutenga ndeyokutenga rakagadzika pasi rakak. Zvose zvakapoteredza pasi zvinogona kuratidza kupisa kumashure pane chinhu, kuchikuvadza.
Kufungisisa Kugadzirwa:
Mutsika, wokenzi akauya nemasimbi maviri ematare, zvichiita kuti zvive nyore kusimudza mukati uye kubva kunze. Zvisinei, ndinosarudza vhizha vemazuva ano vane imwe refu kwenguva refu yehuni, sa skillet. SezvaBarbara Tropp anorondedzera muThe Modern Art yeChina Cooking, mubati wakareba "unopedza kukosha kwekushanda nemudzidzi kana kuti mitt, uye kunokupa unhu hunoshamisa hwekugadzirisa pombi." Kana uri wekukura, woks inouya nema-size (zvakashambadza zvingashandisa woks dzakawanda mamita kumativi ose) asi yek 14-inch yakanaka kunaka kwekushandisa kumba.
Kuchengetedza uye Kuchenesa Wok Yako:
Iwe ungangodaro wakanzwa kuti zvakakosha kuti uwane nguva yako yega usati waedza kwekutanga. Sei izvi zvichidiwa? Kuchengetedza nguva kunobvisa vadziki vekuchengetedza mafuta panzvimbo yekuti vadzivirire kubva pakuchenesa, kuchigadzirisa nemucheka wakavhaka wefuta yekubika. Iko kukosha zvakare kuti uchenese zvakanakisa wako kana mushure mekushandisa imwe neimwe. Zvichibva kune zvakasiyana-siyana zvekakiti pamusika nhasi, zvakaoma kwandiri kuti ndipe hurukuro yakawanda yemirayiridzo yekuti inguva sei nekutarisira wok.
Chinhu chakanakisisa chaungaita ndechokuchenjerera mirairo yemuiti. Zvisinei, pasi pandinenge ndine nhanho nhanhatu mirayiridzo yekugadzira uye yekuchenesa mutsika wemasikironi emucheka.
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