Torta de fiambre ibwe rakanaka rekuUrainean rine ruvara rwempanada yakafanana uye rune humi, jisi, mazai, uye dzimwe nguva matanasi uye / kana muchero mutsvuku. Torta de fiambre yakafanana nehope yakakura empanada uye inoshandiswa mumadhari. Izwi rokuti "fiambre" ndiro zita remhando yehu inowanikwa kuUruguay, asi fiambre zvakare inonzi zita rakasiyana zvachose yeGuatemalan dish (yakagadzirwa zvakanakisa saladhi inoshandiswa paMweya Mazuva ose). Kunyange zvazvo torta de fiambre inowanzofadzwa senyoka kana kuti " merienda ", inogadzira masikati makuru kana kudya kwemanheru kudya.
Zvamunoda
- For the Dough:
- 2 1/2 makapu upfu
- 3/4 teaspoon kubika poda
- 1/2 teaspoon munyu
- 2 yeii yolks
- 2 tablespoons bata, yakanyauka
- 2 tablespoons oiri yemafuta
- 3/4 mukombe wemukaka
- For the Filling:
- 2 tablespoons butter
- 2 tablespoons upfu
- 3/4 mukombe wemukaka
- 1/4 mukombe grated parmesan cheese
- 1/4 pound inoputika ham, yakatswa zvishoma
- 1/4 pound yakatswa monterey jack kana cheddar cheese
- 1/2 tamati, yakatswa zvishoma
- 3 akaomeswa mazai mazai, akachekwa
- 1 egg
Nzira Yokuita Izvo
- Gadzirira chidimbu: Bhatanidza upfu, hupfu hwebibiki, uye munyu pamwe chete mumudziyo wepakati.
- Shandisa hoko kuti uburudze mumafuta emiriwo, kutengesa mafuta, uye mazai evha kusvikira isanganiswa.
- Pisa mukaka kusvikira wapisa. Wedzera mukaka, zvishomanana pane imwe nguva, kusvikira musanganiswa unosangana pamwe muchingwa. (Unogona kunge usingadi mukaka wose). Iyo hafu inofanira kunge iri zvishoma zvishoma, uye kwete kuora. Peta upfu muupurasitiki uye worega kuzorora kwemaminitsi makumi matatu.
- Sungunusa 2 tablespoons muhomwe duku. Whisk mu 2 tablespoons yeupfu, uye kupisa, kumutsa, kusvika zvakanyatsovhenganiswa uye kuputika.
- Whisk mu 3/4 mukombe wemukaka uye unoramba uchipisa, uchikurudzira nguva dzose, kusvikira muto unowedzera. Isa muparmesan cheese uye ubvise kubva pamoto. Itai kuti musarudze zvishoma.
- Preheat oven kusvika kune madigiri 400. Gura chidimbu muhafu. Pamusoro pevhu, fura hafu imwe yehupfu muchidimbu, 9-10 inch circle. Isa mukanyiwa pane mafuta akaiswa mafuta.
- Chisiko ham inotanga kuvhara yehupfu, inosara inenge 3/4 inch muganhu wehupfu kumativi ose. Isa zvisikwa zvechizi pamusoro pehan, uye tomato tambo pamusoro peiyo.
- Iparidzira muchero wekrimu pamusoro pemamato, uye kumusoro nezvikamu zveii zvakaoma evha.
- Bvisa hafu yechipiri yehupfu muchizunguro chakafanana. Isa denderedzwa pamusoro pema ham uye cheese, uye chisimbiso chemakona ezasi pasi pefave nechepamusoro-soro kumativi ose.
- Whisk 1 mazai nepuniki yemvura, uye shandurai pasiteri pamwe nezai. Isa tart muchoto uye pasi yakadzika kusvika kuma 350 degrees. Bika mapeya kusvikira apfava madhine, anenge maminitsi makumi maviri nemashanu.
- Bvisa tart kubva muvheni, uye ushumire kana kupisa.
Inoshumira vanhu 4 senzira huru.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 400 |
| Total Fat | 27 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 211 mg |
| Sodium | 814 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Protein | 17 g |