Lettuce Yakagadzirwa neSuva-Yakatsvawa Tomato nePecans (Parve kana Dairy)

Iyi Lettuce Yakagadzirwa neSuva-Yakasimwa Tomato uye Pecans yakafuridzirwa neGiora Shimoni yakafadzwa kuBonofait, kasek kosher uye patisserie iyo yakabva kubva panzvimbo yayo yepakutanga muKfar Rut yakarara kusvika kune yakakura, yakazara muReut, Israel. Shimoni anoti kusanganiswa kwekunakidza kwemafuta ne lettuce, pecans uye tomato yakasviba zuva inonaka, anofunga kuti feta cheese zvakanyatsosarudzwa. Vanhu vanoda cheese havadi kutamba kubwinya kwebriny, asi kukwidza kwerimwe shanduro ye saladi yekudya kudya hakugoneki.

Itai Zvokudya: Teverai Saladi neKu Todd Grey's Baked Salmon nePatate uye Maorivhi Ekoti uye gorosi yakakangwa kana mahairi ane mavara. Shumira Challah Bread Pudding neKokoleti uye Cherries zvekudya.

Yakarongedzwa naMiri Rotkovitz

Zvamunoda

Nzira Yokuita Izvo

1. Shamba uomesa mashizha e lettuce. Idzirai romaine muitwe zvidimbu zvakasimwa uye nzvimbo munzvimbo huru. Wedzerai mwana wemiti uye mukandire pamwe chete. Pamusoro pamwe nemasikisi akaomeswa nezuva uye pecans.

2. Mukabiro kadiki, sungai pamwe chete yemasitadhi, mayonnaise, mafuta omuorivhi, garlic, parsley, anyezi, munyu, uye pepper.

3. Dururirai kupfeka pamusoro peladhi, nyoronyoro, uye mushumire. Kana ukasarudzwa, shandira saladhi pamwe nekupfeka kune rumwe rutivi.

Gadzirira nes feta cheese kana uchida.

Nutritional Guidelines (pakushanda)
Calories 269
Total Fat 22 g
Saturated Fat 4 g
Unsaturated Fat 11 g
Cholesterol 11 mg
Sodium 387 mg
Carbohydrates 15 g
Dietary Fiber 5 g
Protein 6 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)