Kutsvaga nzira itsva uye inonakidza yekudya yako Kubonga kwasara? Iyi mazai ekutendesa mazai ndiwo akakonzera zvakakwana kudzokorora izvo zvakasara zvasara zvese. Ngatitendese, ndiani anokwanisa kurwisa mazai evha, kunyanya kana yakaputirwa ne- creamy brie , yakatsvawa yakabikwa , uye yakagadzika zvinhu ?
Chikamu chakanakisisa pamusoro peiii mazai evha; iyo muto mutsvuku wekranberry! Yakagadzirwa kubva pane zvasara cranberry jelly, iyo inopa zvishoma tanginess uye tartness izvo zvichaita kuti vacheche vangove vanopisa nekunaka.
Kuva wakabikwa, hazvikuvadzi zvinonaka! Ingova nechokwadi chekuti une thermometer ye candy iri muruoko kuti uone kutengesa kwamafuta. Izvi zvichange zvichibatsira kuita frying mazai aya anokonzera mhepo uye anobatsira pakuita kuti mukati memazai evha inogadzirwa nenzira yose. Sezvaunogara uchiita, shandisa zvose zvakakodzera kutaridzika kwekuchengetedza paunenge uchigadzirira zvitsva zvitsva nezvasara .
Cherechedzai: Iyi mazai evha anogonawo kuiswa mazaya uye kubikwa kuti adzokere apo iwe uri mune mafungiro emamwe kuvonga kwekutenda!
Zvamunoda
- 1 mukombe wakasara mutende kana chidya nyama
- 1 mukombe wezvasara
- 8 oz. brie cheese
- 1 egg
- 1 tablespoon yemvura
- 15 eggplant wrappers
- mafuta yefrying
- Cranberry Sweet and Sauce Sauce
- 1/2 mukombe cranberry jelly
- 2 tablespoons we rice waini
- 2 tablespoons emvura
Nzira Yokuita Izvo
- Gadzira zvimedu zvakasara turkey muzvidimbu zviduku uye uwedzere kudikanisa ndiro. Usaisa chero ganda.
- Gadzira zvimedu zvakasara uye uzviwedzere kune zvinosanganiswa ndiro.
- Dice brie uwedzere iyo kuTurkey nekugadzira. Bhinda kubatanidza zvitatu izvozvi.
- Pisa mafuta kusvika ku 375 F, uchishandisa mashemometer ye candy kuti uone kutaridzika.
- Bharai mazai mundiro duku ndokubva warova mupuniko remvura kuti ugadzire mazai ega.
- Isa girasi reii rinoputika pahwendefa kana imwe nzvimbo yepamusoro kuitira kuti imwe kona ikatarisana newe.
- Isa 1/4 kapu yemusanganiswa wokuzadza pedyo nekona. Vhura kona pamusoro pekuzadza, peta kumativi maviri uye kupora kusvikira zvese zvakanyungurutswa. Bvisai kona yakakura neaya yekushambidza uye ramba uchipeta mazai evha kusvikira yakanyungudutswa zvachose. Isa pafurawa yakasvibiswa yakagadzirwa bheka uye dzokorora pamwe chete nemazai evha uye kuzadza.
- Isa mazai mazai 3-4 mumafuta anopisa kusvikira aine hutundu hwemhino anenge maminetsi maviri. Bvisa kubva kumafuta uye nzvimbo panzvimbo yepurasitiki yakagadzirirwa ndiro kuti uwane mafuta akawanda. Dzokorora kusvikira mazai ose evha ari kubikwa. Ivachengetedze mumoto weFove 200 paunenge uchicheka uye uchigadzira muto!
- Isai cranberry muto muzvikamu zviduku muhomwe duku uye kupisa kusvikira izvo zvinoshandiswa zvinopisa, zvichiita kuti zvibatane. Shumirai nemafungu evha pakarepo.