Ichi chiyeuchidzo chine nyuchi chinobva kuMexico, uko inozivikanwa se frijoles charros. Zvinotendwa kuti chikafu chacho chinonzi zita reMexico rakakurumbira charros kana mutasvi vemabhiza. Shanduro yeChirungu yeidyo iyi ndeyemhondi yemabhiza kana nyeredzi.
Mhuri dzekuMexico dzinoda kudya ndiro yezvihonye izvi pamwe chete nesaga yakagadzirwa. Mumhuri mangu, taisakwanisa kuva nemubabiki usina pombi huru ye frijoles charros kuti tiende pamwe ne carne asada . Pasi peMexico uye nzvimbo dzekuMexico dzinoshambadza idzi mahairi aya anogara aripo pamapato ekubika uye nguva dzinokosha kana mhemberero. Izvo zvinowanzonowanikwa muresitorendi dzinonyanya kugadzirwa nemafuro.
Pane nyaya dzakawanda dzinoti chibage chinonzi chirosi chinotanga kuNorth states cheMexico, saka kune vamwe vanoti Western Western Mexican nyika yeJalisco yakasika ndiro. Kusabvumirana hakuperi ipapo. Vamwe vanosarudza nyemba sechidimbu chekudya, asi vamwe sekudya kukuru. Uyezve, pane vanhu vanoita sejipier yezvokudya zvebhinzi, asi vamwe vanovada kuti vadye. Vanhu vanobvumiranawo nezvezvinhu zvinosanganisa zvinofanira kuiswa mukereke kuitira kuti vadane ivo vechokwadi frijoles charros. Zvimwe zvinosanganisa kana zvinowanzojairika ndezvinyuchi, bhakoni, chorizo sausage, imbwa dzinopisa, tomato, anyanisi nezvakadaro; asi mhuri imwe neimwe ine ruzivo rwayo yakasiyana uye zvishandiso. Ndinotenda kuti hapana chiyeuchidzo chakarurama kana chakaipa. Ini ndoga ndine zvitatu zvakasiyana zvakasiyana siyana zvekoroti mahesera zvandakasika uye ndinoda kuchinja pakati zvichienderana nemafungiro angu.
Nokuda kweiyi yeMexicoan cowboy beans, ndakapa ruvara rwekunyepedzera. Panzvimbo yekushandisa chorizo yeMexico ndakashandisa longaniza sausage (yakafanana nechorizo asi hutano hwakareba uye spicier), uye ini ndakawedzerawo pepper peppers. Kazhinji charro chibage chinotapira, asi kuwedzera serrano chilies uye longaniza sausage inogadzira zvinonaka . Kuwedzeresa, nekusiya bhakoni tinogadzira kudya kwakanaka.
Iwe uchacherechedza mapepa anowedzera mazai akaomeswa, ini nguva dzose ndinotanga nenzira iyi kuitira kuti muto unobikira ungashandiswa gare gare. Ndinokurudzira zvikuru kuti iwe uite zvakafanana - musiyano mukuravira unoshamisa! Pakupedzisira, kana longaniza yeMexico isingawanikwi inzwa wakasununguka kushandisa chimiro cheMexico panzvimbo. Unogona kutoita iwe pachako seni.
Zvamunoda
- 14 ounces / 400 gm yakaomeswa podhevheji (Kana uchishandisa mahairiki asati avharwa inorema 2.1 pounds kana 980 gramu)
- 4 makapu mvura ekubikira (kana kupfuura sezvinodiwa)
- Kupera kwemafuta emiriwo
- 13 ounces / 370 gramu Mushonga we longaniza weMexico, bvisa kubva mumakanda uye waputsika kuva zvidimbu zvidimbu
- 2.6 ounces / 75 gm white eikisi (yakanyatsochekwa)
- 4 mashizha akaenzana Poblano tsvina, yakadyarwa uye yakanamirwa mumatanda marefu
- 4 garlic cloves (minced)
- 3 serrano chilies, zvakafanana zvakatswa (shandisa madiki mashoma kana kubvisa
- mbambo uye mbeu yezvokudya zvakasimba)
- Hafu yepunikiyo yegungwa rakanaka yemunyu, shandura kuvira
- Hafu yepuniki yevhu cumin
- 2 akaomeswa bay leaves
- Zvichida: 5 mashizha matsva e
- epazote
- 6 makapu (1.4 litita) emvura yakanyorova kubva kubhandi kana kusanganiswa kwayo nemvura
Nzira Yokuita Izvo
- Sarudza nyemba uye ubvise chero matombo kana matsime.
- Shandisa zvakakwana, gara muhari huru uye udururire mumvura yakakwana kuti ufukidze ne 3 masentimita kana 7.5 masentimita.
- Chikamu chekuvhara uye kumira kusvikira uchibika. Iwe unenge uchida kuwedzera mamwe mvura muhari, usavarega vachioma uye nguva dzose uchengete mvura yakawanda muhari. Kana kamwechete mazai akabikwa, ivaiparadzanise kubva mumucheka uye chengetai muto.
- Ndapota onai kuti mune zvigadzirwa zvose zvakagadzirira kuenda nokuti nzira inotevera inofamba nokukurumidza.
- Muhari huru inopisa kuputika kwemafuta, ezvo wobva wawedzera longaniza uye songa kusvikira yatanga kusvibira zvishoma.
- Shandisa masizi asi asiya mafuta mashomanana, shandisa masizi kunze.
- Zvadaro uwedzei anyezi uye songa kusvikira zvinyorova, wozowedzera Poblanos uye ugovasunungura kwemaminitsi makumi mana.
- Wedzerai garlic uye Serrano chilies uye musungirire kwemaminitsi matatu - chenjerera kuti usaputira mumutsi mutsi, zvichaita kuti iwe ufukidze.
- Iye zvino tichawedzera munyu, pasi pekumini uye mashizha asina; iyo zvinyoro inodururira muhairi yakagadzirwa.
- Pakupedzisira, tichadurura zvakanyanyisa mumucheka uye tipe chikafu chinonwisa zvinyoro, ipapo isa epazote mukati mepani.
- Itai chidimbu chemukati uye simmer pasi pepakati-pasi moto kwemaminitsi makumi mashanu kana kupfuura kana zvichidiwa. Muwandu wemukaka uchasiyiwa muhari yacho zvachose kusvika kwauri. Vamwe vanhu vakaita sendima dzavo dzakawanda sevamwe apo vamwe vanyuchi. Edzai uye gadzirisa nguva yekuita kana muchida.
Rega kuti utonhorere zvishoma usati washumira. Shandira sewaini huru yakagadzirwa ne cilantro yakakoswa uye nehutu hwehutu hwechibage kune rumwe rutivi. Zvimwewo, mahairi aya anogona kushandiswa sechidimbu chechidimbu kune nyama yakakangwa sezvinoita steak - kana arranchera inondida .