Unofarira mukugadzira kusvuta asi iwe hauna tsvina? Shandisa grill yako kuti inonoke-inodha shiri iyi inonaka uye ichava ine nyoro uye inonaka.
Zvamunoda
- 1 turkey (12 kusvika 14 pounds kana 5.5 kusvika ku7,5 kg)
- 2 makiroti (1,9 litre) juice reapuro
- 1 pound (450 g) tsvuku shuga
- 1 kapu (240 mL) kosher munyu
- 3 oranges (zvikamu zvina)
- 4 ounces (115 g) ginger itsva (yakatsetseka)
- 15 yose clove
- 6 bay leaves
- 6 makuru clove garlic (yakapwanyika)
- 1 bhiza kubika tsvina (yekutengesa turkey)
- 1 roasting rack
- 1 inore-gauge foil pan
- 1 purogiramu hickory chips
Nzira Yokuita Izvo
- Gadzirai juice yeapulo, shuga yakasviba uye munyu muhomwe huru. Itai kumota uye rambai muchipisa kusvikira shuga nemunyu zvichanyangarika. Gadzira chero mhando ipi neipi inowanikwa kumusoro uye ita kuti ifare.
- Muhombe (5 gangi kana kuti yakakura) chikwata chemvura kana zvimwe zvakagadzirwa, zvinosanganisa juice yejusi, marita matatu emvura, marangi, ginger, clove, bay mashizha uye garlic.
- Shamba turkey. Bvisa chero mafuta aunogona kuisa iwe unogona kuwana uye zvose kubva mumuviri. Isa turkey mu brine musanganisi uye refrigerate kwemaawa makumi maviri nemaviri. Iva nechokwadi chekuti turkey inoramba yakanyungudutswa zvachose.
- Isa nzvimbo dzekuvhara mvura mumvura uye ugadzirire grill kuti usanyatsoisa girafu pahuni hunopisa. Bvisa turkey kubva pabhini uye pat pakaoma mapepa. Makumbo makumbo pamwe chete netambo uye zvishoma zvishoma kubhururuka turkey namafuta ezviyo.
- Preheat grill yako kusvika 325 degrees F (165 degrees C). Isai turkey painoro rinopisa mukati mepu rinopisa. Isa pane grill kure nekupisa zvakananga.
- Mushure memaminitsi makumi matatu kusvika ku40, iwe uchafanira kuvhara mapapiro mumapepa kuitira kuti urege kudzima. Shamba nemafuta emiriwo nguva nenguva. Kana mazamu atanga kuve akavaraidza, tivhare nepepi. Iyo inopisa inopera iyo inoitwa apo inopisa mukati meyo inosvika anenge 175 degrees F (80 degrees C) muhudyu kana anenge 165 F (75 C) muzamu. Iwe unofanirwa kutarisira kuti inotora maminitsi gumi nemaviri kusvika ku14 paundi.
- Kana wapedza, bvisa kubva grill uye urege zororo kwemaminitsi gumi nemashanu usati watanga kuveza.