Wakafadzwa naLinda Hundt weDeWitt, Michigan kuti akunde Crisco® Innovation Best ye Show Professional Professional mu 2011 American Pie Council Crisco® National Pie Championships nekuda kwekayiro yeLaura's Sticky Toffee Pudding Apple Pie.
Iyi recipe inonaka inokosha kukohwa kwose.
Zvamunoda
- For the Pie Crust:
- 1-1 / 2 makapu eupfu
- 1/4 teaspoon
- baking powder
- 1/2 teaspoon munyu
- 1 teaspoon shuga
- 1/4 mukombe bhotela (kutonhora uye kutemwa kuita zviduku zviduku)
- 1/2 mukombe kupfupika (refrigerated)
- For Apple Kuzadza:
- 5 maapuro (Michigan Cortland, Ida Red Apples, akachekwa, akachekwa, akachekwa)
- 1 mukombe tsvuku shuga
- 3 tablespoons upfu
- 4 tablespoons bata (yakanyungudutswa)
- 2 maspuniki sinamoni
- 1 teaspoon jemusi
- 1/4 teaspoon munyu
- For the Sticky Toffee Pudding Filling:
- 1/2 kapu pecans
- 1 stick stick (yakaderedzwa)
- 1/2 mukombe tsvuku shuga
- 2 tablespoons rinorema mafuta
- 1 tablespoon juisi
- 1 mazai (arohwa)
- 1/2 mukombe
- kuzvidzora hupfu
- For the topping Crumb:
- 3/4 mukombe weupfu
- 1 cup shuga
- 1/4 teaspoon munyu
- 1 stick stick (yakaderedzwa)
- For the Homemade Caramel:
- 1 14 ounce inogona kutapira mukaka wakanyoroveswa
- 1 kapu chiedza chibage syrup
- 1 cup shuga
- 1/2 mukombe tsvuku shuga
- 1/4 mukombe wemafuta
- 1 tablespoon vanilla extract
- Pamusoro pePraline Pecans:
- 1 cup pecans (chopped)
- 2 tablespoons butter
- 2 tablespoons brown sugar
Nzira Yokuita Izvo
- Ita chigunwe chechipiri: Shandisai zvose zvakasanganiswa muKishiaid musanganisi wekuita pairi pakati pekukurumidza kusvika nokukurumidza kusvika pakuyereka kunooneka "pea-like." Nokusasa mvura zvakanaka mukutakura kusanganiswa kusvikira inotanga kuomeswa uye kuungana pamwe chete. Pat mune diski, kuputira uye firiji kwehafu yenguva. Svetera panoputika pasi uye uite uye unyengedze. Kusunungura kusvikira wakagadzirira kushandisa.
- Ita kuti aple izere: Ivha mapeji ekuzadza zviputi muhosi huru pahutambo huri kupisa kusvika yakabikwa hafu. Itai kuti 3/4 mukombe inogadziriswa caramel (ona mirayiridzo iri pasi) kusvikira yakanyunguduka.
- Itai kuti tipey toffee pudding izadze: Sungai pamusoro pemiti yekusanganisa kusvikira isanganiswa.
- Itai kuti kuvhara kwechigunha: Bhenganisai pamwe chete zvose zvinokonzera zvigunwe zvinoputika nemaoko kana kuti bhisikiro blender kusvikira chakanaka uye chikafu.
- Ita kuti caramel inogadziriswa: Inorema 3-quart sauoko, nganisa zvose zvinoshandiswa, asi vanilla. Ika kupisa mukati mekupisa, uchikurudzira nguva dzose, uchivhara zvikamu zvose zvepasi pepani newaini whisk kuti urege kupisa. Girai kusvikira musanganiswa uchisvika pakubikira. Deredza kupisa kusvika pasi uye uenderere uchikurudzira kusvikira caramel inosvika 244F pane candy thermometer kana bhora-bhora. Dururira mune girasi regiyo. Zvinyoro kushandisa.
- Itai kuti Praline Pecans: Sungai bhotela mukapu duku pakati pepakati-pasi kupisa kusvikira yakanyauka. Wedzera pecans uye shuga uye simbisai zvishandiso kusvikira utanga kunhuwa kunhuwa kunokisa. Bvisa kupisa uye kunotonhora. Kugumburwa.
- Unganidzai pie: Paridzai zvakanakira toffee pudding musanganiswa pamusana pokudzika. Isa mushonga weapuro pane pudding musanganiswa. Fukidza nechokuputika. Bika muhuni yakapetwa 400-degree yeawa imwe chete kana kuti banga risati ravhara mukati mechepete risina kumira. Kana iya inenge yakasvibirira musati yaitwa, chengetedza ovhiti kusvika ku 350 digiri kuti upedze kubika uye uvhare ne foil zvakakwana. Pamusoro nehuwandu hwekugadzira caramel uye praline.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1841 |
| Total Fat | 107 g |
| Saturated Fat | 52 g |
| Unsaturated Fat | 38 g |
| Cholesterol | 226 mg |
| Sodium | 867 mg |
| Carbohydrates | 222 g |
| Dietary Fiber | 9 g |
| Protein | 12 g |