Nokushandisa michero yemichero muine brine unowedzera kutapira uye chiedza chechidimbu chinowedzera uye chinowedzera nyama iyo yakasvibiswa. Iyi recipe yakasviba yakakwana yekudya kwezororo. Kusanganiswa kwemuchero wemichero, clove, uye nutmeg kunoita kuti huve hukuru hutende , asi hunogona kushandiswawo pahombe huru dzegorosi.
Zvamunoda
- 1 gallon / 3.8 L mvura (inotonhora)
- 2 makiroti / 1.9 M jisi reapuro
- 2 makiroti / 1.9 L jisi rinomuchena
- 2 mukombe / 475 mL munyu (3 makapu / 710 mL Kosher kana yakawanda munyu)
- 1/2 mukombe / 120 mL tsvuku tsvuku
- 10 clove (yakakwana)
- 1 tablespoon / 15 mL nutmeg (pasi)
Nzira Yokuita Izvo
- Dururira apuro uye jisi rearangi mumupata mukuru pamusoro pehuni hunopisa. Wedzera munyu, shuga tsvuku , clove uye nutmeg. Simmer kwemaminetsi gumi nemashanu pamusoro pekupisa kwemasvikiro kusvikira munyu uye shuga zvanyatsopera. Bvisa kubva kupisa uye bvumira kuti utonhorere. Kwemaminitsi 40-60. Mushure mekunge musanganiswa wakanyatsokonzerwa, wedzera mvura inotonhorera.
- Gadzira nyuchi muhomwe huru yepulasitiki kana hombe huru. Dururira brine kumusoro . Bhati yehuku inobatanidzwa kweawa imwe paundi (450 g) mufiriji.
- Gezai zvose maruva kubva kuTurkey musati mabika. Kana zvisina kudaro, pachava neshuva inonaka kune turkey. Kuti uwane tsanangudzo yakazara, ona nyaya yangu pamusoro pekugadzira turkey .
- Pat turkey inomira mukati nekunze, uye shandisa rako rinosarudza. Ika nyama sezvinorayirwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 696 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 226,421 mg |
| Carbohydrates | 169 g |
| Dietary Fiber | 4 g |
| Protein | 3 g |