Mutungamiri weLatin Latin Seasoning
Zvinokosha muSpanish Caribbean neLatin America makikoni, adobo inonakidza, iyo yose-chinangwa chechinguva chinopa marliclic flavor uye inowanzoshandiswa kumwaka uye / kana marinate nyama, huku kana hove. Iyo yakakosha zvikuru muchiLatini Cuisines iyo adobado inoreva "marinated uye yakabikwa mu adobo sauce." A
Kubva Adobo
Pamberi pefrijiji, adobo mishonga yaiva munyu uye mavhiniga zvinoshandiswa kuchengetedza nyama.
Shoko rokuti adobo rinobva kuSpanish izwi rokuti adobar , iro rinoreva kuti "kufamba marinate." Nhoroondo yekare yaireva mhando yemucheka wekudya wakagadzirwa nemafuta, vhiniga kana waini nezvinonhuwira.
Mazuva ano, adobo yakagadzirirwa nenzira mbiri dzakasiyana-kana iri yakaoma zvinonhuwira kana wet rub paste. Kazhinji, haasisiri kushandiswa kuchengetedza nyama, asi inonyanya kukohwa uye dzimwe nguva yakawedzerwa kune mahesheni, mazinga, uye sauces.
Zvishandiso muAdobo
Zvimwe zvinoshandiswa mu adobo ndeye garlic, oregano, tsvuku yakasviba, uye tsvuku. Zvadaro zvimwe zvinonhuwira uye / kana zvishandiso zvinowedzerwa zvichienderana nemitemo uye nzvimbo dzenharaunda. Ikoko yeCoan adobos inowanzobatanidza garlic uye kumini uye jisi rinomunwa weganda. Vanhu vokuPuerto Rican vanoda maviniga uye oregano. Zvimwe zvinoshandiswa dzimwe nguva zvakawedzerwa kune zvinodhaka zvinosanganisira anyanisi, mandimu kana lime juice, parsley uye / kana cilantro.
Anyanisi, mafuta omuorivhi, juisi juice, jisi rinomukaka rearangi kana vhiniga zvinowanikwa kuti zvive mvura yakasviba uye marinades.
Nokuda kwekuravira, nyama inobvumirwa kunyura mufiriji usiku hwose.
Zvishandiso zveAdobo
Caribbean Latinos haigoni kubika chero nyama ipi neipi, nyama, nyama yenguruve, hove, gungwa kana hove dzisina kugadzirisa, uye adobo ndiyo yakawanda yakawanda yekugadzirira. Ndiyo nguva yakanaka yekugadzira nzira dzakawanda dzekubika zvakadai sekugadzira, kunyorera, kufarira kana kusunungura.
Adobo inogonawo kushandiswa sechando chechibage chemasvini, sauces, nyemba, sop stock, mbatata yakabikwa, nemiriwo.
MuMexico, adobo sauces yakatsvuka, yakareba uye inonaka. Adobos yeMexico inogadzirwa nemapundu akaora, zvinonhuwira, uye vhiniga. Nguruve zvidimbu zvinoshandiswa marinated mu adobo sauce uye zvino dzakabikwa. Iyo adobo sauce inogona kuderedzwa nemvura kana muto kuti iite mvura inonyorera.
MuPhilippines, chikafu che nyama yakashambadzirwa kana hove yakagadzirwa nekiki, soy sauce, vhiniga, uye zvinonhuwira zvinonzi adobo, seyiku adobo . Iri zita rinoreva chidimbu sechinhu chose, kwete chikafu chechidya.
Recipes for Adobo
Zvemabhizimisi akagadzirirwa adobo pales pakuenzanisa nekugadzirisa adobo. Uye nyore nyore haisi chinhu, sezvo zvinotora maminitsi mashoma mashanu kugadzirira. Iyi adobo seasoning yakaoma ruzivo (adobo seco) inogadzirwa nemunyu, granulated garlic, oregano, pepper yakasviba, turmeric neyunivheri.
Nenzira, kugadzira adobo seasoning wet rub (adobo mojado) dhaka uye pestle zvakashandiswa kuvhara nekukuya zvishandiso pamwe chete. Kushandisa gorosi rinoshandisa inoita chikafu ichi zvishoma zvishoma.
Izvo zvakasanganiswa zvakaoma zvinokonzera nguva inogona kusaswa zvakananga panyama kana mumabhandi, mashu, uye mupunga apo mvura inoshandiswa inoshandiswa se marinade.