Chii chinokanya poda?
Bhuku rekubika ndiro mutsara weasidhi (kazhinji kacho calcium acid phosphate, sodium aluminium sulphate kana kamu ya tartar) uye alkali (sodium bicarbonate inowanzozivikanwa seyokubika soda ). Nokuwedzera mvura kune iyi kusanganiswa, kemikari inogadziriswa inogadziriswa, inobudisa carbon dioxide iyo yakabatwa muhomwe duku midzi muhomwe kana batter. Utsi hunobudisa humwe huni carbon monoxide uye hunowedzera zvakaputika carbon dioxide gas uye mhepo kuti igadzire mhepo.
Kushingaira kunowedzera mahombekiti akabatwa, zvichiita kuti zviwedzere kudya.
Kune marudzi matatu ehupfu yekubikira
- Kaviri-kuita: Anosunungura magasi anovirisa paanosangana nemhepo uye zvakare munguva yekubika.
- Tartrate: Poda imwe chete inobata iyo inobudisa gesi yegesi apo inogunzva unyoro.
- Phosphate: Chidimbu chekuita-kamwe-kuita-single-acting powder.
Poda yakawanda inoshandiswa kubika ndeyekuita-kaviri, iyo inogona kuwanikwa nyore nyore mune imwe magura. Mamwe maviri ari kuwedzera kuoma kuwana. Iva nechokwadi chekuverenga mavara zvakanyatsotarisisa kuti uone rudzi rwamunoshanda naro. Vaya vane mapeji akakura anoshevedza tartrate kana phosphate baking powders vanozofanira kuenda kunotengeswa zvokudya zvinotengeswa kana kutungamirirwa kubva kune imwe nyika.
Nzira yekuedza sei kubika kubika
Bhokita yekubheka inorasikirwa nebudency yayo munguva. Mushure mekuzarura, musavimba zuva rokupera. Kana kangovhurwa, inogona kurasikirwa nharo yayo munyaya yemwedzi, zvisinei nokuti zuva rapera.
Iwe unofanirwa kuratidza uchapupu hwehupfu yako yehubiki usati wushandise mumutsara nekudururira 1/3 kapu yemvura inotonhorera pamusoro pe 1/2 teaspoon yekubika kubika mupu. Iko kusanganiswa kunofanira kuputira nemufaro. Kana zvikasadaro, zvikandire kunze. Iva nechokwadi chekunyatsokonzera kugovera hupfu hwehupfu pamwe nedzimwe midzi yakaoma usati wawedzera chero mvura.
Bhizimisi yekubika mabhodhoro ane gore rimwe chete mararamiro kana akachengetwa uye akaiswa chisimbiso munzvimbo yakaoma, yakaoma.
Zvokugadzira zvigadzirwa zvepoda
Kana iwe ukazviwana usiri kunze kwehupfu hwekubheka, unogona kuzviita iwe pachako. Nepasipuni 1 yekubheka poda, shandisa 1/2 teaspoon yekate ye tartari ne 1/4 teaspoon baking soda. Kana uchida kuenzanisa iwe pachako kuti uchengetedze, iwe unofanirawo kuwedzera 1/4 teaspoon yemakona kusvika kune chiyero ichocho, sezvo chibage chichatsvaga chero upi hwakanyanyisa mumubhodhoro wekusachengetedza uye usadzivisa zvingaitika nguva isati yasvika. Uyewo chengetedza mupfungwa kuti mushonga wekubheka wakagadzirira unoshanda nekukurumidza uye pakushambidza kwakadzika, saka isa recipe yako pamwe nekukurumidza.
Iwe unofanirwawo kutarisira mukuisa mutoro wemuiti wemukaka wenguva dzose paunenge uchishandisa pfupa yekubheka, sezvo inokanganisa chikamu che alkali kuva asidi. Buttermilk inowedzera asidi kupfuura mukaka wenguva dzose, iyo inoderedza kabhoni dioxide yakabudiswa uye inopedza kubvisa mbiriso . Kuti uwane chigumisiro chaunoda paunoshandisa mafuta panzvimbo yemukaka, shanduro yekubika soda kune zvimwe kana kuti zvose zvepoda yekubika. Pamusoro pemukombe wega wega wakashandiswa panzvimbo yemukaka wakaisvonaka, kuderedza huwandu hwehupfu hwebiki ne 2 maspuniki, uye tora pamwe ne 1/2 teaspuni yekubika soda.
Kumusoro kwepamusoro kuchagadzirisawo kuwanda kwehupfu hwebibi inoda mu recipe.
Kushushikana kwemhepo kunokanganisa kushandiswa kweka carbon dioxide. Mhepo yakamanikidzwa yakaderera kumusoro, carbon dioxide inowedzera zvimwe; uye naizvozvo, zvishoma kudha kubika zvinoda. Kana iwe usingazodzore shure, mavara acho achange ari nyore. Izvi zvingatora zvishoma zvidzidzo kune imwe nzvimbo yakakwirira.