Creme brulee mupfumi, mupfumi ane ruzivo ane tsvina ye caramelized sugar topping. Classic creme brulee inowanzofarirwa nevanilla, asi mikana inofadza haigone.
Iyi shanduro inonaka inobva kune vose vanofarira snickerdoodle cookies , neine sinamoni mune kamuti uye pamapurisa ekugadzirwa kwema caramelized. Iko kushandiswa kwakakosha kunogadzira nguva yekupedza uye yechando kumabiko uye mapato.
Iyo shuga ya caramelized ichava yakasviba mufiriji, saka usaisa caramelize kubhadhara kusvikira ushumira nguva.
Onawo
Pumpkin Creme Brulee
Big Skillet Snickerdoodle Cookie
Espresso Creme Brulee
Zvamunoda
- 2 makapu akaremara cream
- 1/2 kapu granulated sugar
- 3/4 teaspoon pasi sinamoni, pamwe chete nekusasa pamusoro pemisoro (zvichida Saigon, kana Vietnamese Cinnamon)
- 5 mazai evha makuru
- dash salt
- 1 teaspoon vanilla extract
- 3 tablespoons rakanaka kwazvo shuga, shuga yakasvibirira, kana shuga yakagadzirwa
Nzira Yokuita Izvo
- Sungai iro cream cream, 1/2 mukombe wehuga, uye 3/4 teaspoon yekinamoni mune chikwama chakakura chepakati mukati mekupisa. Cook, inomutsa kusvikira musanganiswa utangotanga kumira. Bvisa pani kubva pamoto uye uite kuti ipore kwemaminitsi anenge 15 kusvika ku20.
- Heat oven to 325 F.
- Muchivhenganidza ndiro, whisk yeii yolks nemunyu. Zvishoma nezvishoma whisk musanganiswa wekisi muaii yolk musanganiswa. Whisk in the vanilla extract uye mugogovera custard pakati pemakumbo matanhatu.
- Uya nechakudya chemvura kune chemota. Ngwarira kuwedzera mvura pane pani yekunze inobata mapegi emadziro kusvika pakadzika kwehafu kusvika kumativi emakumbo emakanda.
- Bhaka creme brulee kwemaminitsi makumi matatu nemakumi matatu nemashanu, kana kusvika pane zvishoma zvishoma muzvivako zvevas custards.
- Bvisa mapegi emakanda kuti aite kupera.
- Rega mvura muhomwe yekunze uye uise mapepa emakumbo zvakare mupani. Refrigerate, isina kufukidzwa, kwemaawa matatu kusvika ku4, kana kuti kusvikira yakanyatsopera.
- Nguva pfupi usati watanga nguva, shandisa 1 kusvika 1 1/2 mashupuni eti shuga yakasvibirira, shuga yakaisvonaka, kana shuga yegranulated pane kushandiswa kwe creme brulee. Gara uchinyatsogadzira ramekin pamusana wepamusoro pakushambadzira kwepachiyero kugovera shuga.
- Ita zvishoma nezvishoma blowtorch kana duku kichiti chechipiri shure uye mberi pamusoro pe creme brulee, caramelizing chikamu pane imwe nguva. Kushandisa mudziyo wehari kana ovheni mitt, - mapupa echando achatsva - dzosa mapepa edzimba uye ramba uchienderera mberi kwepamusoro pamasvikiro kusvikira shuga yose yasungunuka uye musoro wacho wakanyorova. Dzokorora pamwechete nevadhidhiki vakawanda sezvaunoronga kushumira. Iyo shuga ya caramelized inofanira kuoma mukati memaminitsi maviri kusvika matatu.
- Zvimwewo, creme brulees inogona kusvibiswa pasi pe broiler. Wedzera shuga kusvika kumusoro uye ugovaisa pasi pemvura yakatsvaira kusvikira shuga ichinge ichitakura. Zvichengetedze zvakanyatsodzika uye shandura pani pamwe ne creme brulees nechepakati.
- Fukisa maramamiro eve caramelized zvishoma ne pinch yekinamoni.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 419 |
| Total Fat | 32 g |
| Saturated Fat | 20 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 240 mg |
| Sodium | 105 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 0 g |
| Protein | 7 g |