Beurre rouge isiri nyore emulsified butter sauce iyo yakakosha nehove kana hove. Kana iwe wakanzwa nezve beurre blanc , zvakafanana, chete beurre rouge (iro rinoreva "bhuru rakatsvuku" muchiFrench) rakaitwa nekuderedza kwewaini tsvuku panzvimbo yemuchena.
Ndiyo muto mutsva kuti uve mu repertoire yako nokuti iwe unogona kurova chikwata panzvimbo iyo (iwe wose unonyanya kuda waini tsvuku nehotela), zvichiita kuti zvive zvakanaka kune zvinoitika. Asi kuti uite zvakanaka, iwe unoda kusanganisira shallots uye vhiniga zvakare. Ive shallots kunyanya inowedzera zvisinganzwisisiki asi zvinongonaka uye zvinonhuwira kune muto; asi vhiniga inopa tartness yakanyanyisa inobatsira kuburikidza nehupfumi hwehutu.
Kufanana neforurre blanc, unogona kushanda beurre rouge sechichienderana ne scallops, lobster kana dzimwe hove kana hove. Asi nokuti yakapfuma kupfuura beurre blanc, unogona kushanda nayo neine steak.
Mazambiringa akanaka ekuderedzwa (kana kuti ari sec , zvinoreva kuti "zvinenge zvakaoma") zvinosanganisira cabernet sauvignon , pinot noir kana chianti, asi chero ipi zvayo yakaoma yakaoma yakaoma ichaita. Kana iri yewaini tsvuku yewaini, hapana chikonzero chekupenga. Zvinhu zvese zvezuva nezuva iwe unoramba uri mukati mako kuti uite saradi kupfeka zvichave zvakanaka.
Zvinokosha: Bhotora yako inofanira kuva inotonhora . Kana zvisina kudaro, emulsion ichaputsa uye panzvimbo yemhepo yakasviba, yakasviba, iwe uchapedza nezvinoita sehari yewaini tsvuku nehutu hwakanyunguduka pamusoro. Izvi zvinogona kuitika zvakare kana iwe ukawedzera bhotela yebhote nekukurumidzira, kana kusanganisa zvakaoma. Kana izvozvo zvikaitika, zvibvise pamhepo uye zviputike mumapupu mashomanana echando kusvikira emulsion idzoka pamwe chete.
Zvamunoda
- 1 cup
- wakaoma waini tsvuku
- 1/2 mukombe
- waini tsvuku vhiniga
- 1 tbsp. zvakakoswa
- shallot
- 1 pound unsalted bata, kutonhora
- Kosher munyu, kuvira
Nzira Yokuita Izvo
- Iva newaini, vhiniga, uye shallots muchokopu kusvikira mvura isvika pamota, uye udzikise kupisa zvishoma uye ramba uchimhanya kusvikira mvura yakaderera kusvika kusvika 2 mashupuni. Izvi zvinofanira kutora anenge maminitsi gumi.
- Kunyange zvazvo mvura yacho inoderedza iwe unogona kutema bhotela mukati mekubhiti (1/2-inch) cubes, asi kana kusiya ichi kusvikira kuderedzwa kwapedzwa kupera kana kudzorera bhotela yebhokisi kune firiji kuti uite kuti ivo vasvike apo mvura inopedza kuderedza.
- Kana waini yewaini yegaini yakaderedzwa kusvika ku 2 tablespoons, kuderedza kupisa kusvika pasi uye kutanga kuwedzera makerubhi, rimwe kana maviri panguva imwe, uye whisk nokukurumidza nesimbi whisk.
- Sezvo bhotela rinonyunguduka uye rinosanganisira, wedzera mamwe mafuta uye ramba uchinge whisking. Ramba kusvikira iwe uine 2 kusvika ku3 cubes yakasara. Bvisa kubva pakupisa kana whisking mumakamuri mashomanana ekupedzisira, uye whisk kwekanguva kana maviri zvakare. Mucheka wakapedzwa unofanira kuva wakaoma uye unotapira.
- Nguva yekuravira neKosher munyu . Nenzira yaunofunga iwe waizotsvaga shallots usati washumira, asi iwe haufaniri kuita izvi. Unoshumira iyo pakarepo, zvakadaro.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 435 |
| Total Fat | 46 g |
| Saturated Fat | 29 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 122 mg |
| Sodium | 46 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |