Simudza girazi kune idzi Champagne Truffles! Iyi tsvuku tsvuku yakachena ine mhepo yakasviba yakachena, inoita kuti ive yakakwana kune zviitiko zvekupemberera kana zvepabonde, seSvondo Idzva Idzva, Zuva raValentine, kana zuva rimwe nerimwe rinokosha. Iyi kemikari sezvakanyorwa zvinogadzira truffles nemucheka wakashata wemaspagne. Kana iwe uchida chimwe chimiro chemuganda chinokanganisa, ona kuchinja kuri pasi pekamukira.
Kuti ufukidze truffles ako uchishandisa mashizha egoridhe, semufananidzo, onai izvi zvidzidzo kutsanangura nzira yekushandisa shati yegoridhe inodyiwa .
Zvamunoda
- 12 ounces white chocolate (chopped)
- 1/4 mukombe wakaoma
- 2 ounces bhuru (yakanyoroveswa kusvika kuchitsiko chemukati)
- 1/4 mukombe wespagne
- 1 pound white chokoti candy coating
- Zvingasarudzika: jira regoridhe rinodyiwa rekushongedza
Nzira Yokuita Izvo
- Isai chokoti yakachena yakasvibiswa mukati memhepo inopisa-yakachengeteka.
- Dururirai mafuta akaoma muhomwe duku uye muuye nayo kumota pamusoro pemhepo inopisa. Kana uchinge wabiya, pakarepo udira cheki inopisa pamusoro petikoroti yakasarudzwa. Rega kirimu ishandure chokotikiti kweminiti imwechete, ezvo whisk zvose pamwe chete kusvikira chokoleti isungunuka. Iko kusanganiswa kuchave kwakaoma kwazvo.
- Dururira champagne muchena chokoleti musanganisi uye whisk kusvikira yaiswa. Wedzera bhotela, uye whisk kusvikira yakasviba. Shingairira chidimbu chepurasitiki pamusoro pekoti tsvuku, uye firiji kusvikira yakasimba zvakakwana kuti uite.
- Kana uchinge wakasimba, shandisa candy scoop kana teaspoon kuti uumbe mabhola maduku. Gira maoko ako neshuga yakasviba, uye gurudza mabhora pakati pemaoko ako kuti uawane zvakakwana.
- Sungunusa chokoti tsvuku tsvete. Kana imwe nguva yakanyunguduka zvachose uye yakasvibiswa, shandisa foski kana kuisa zvidzidzo kuti uvhare truffle imwe neimwe mumucheka wakachena wekoti, uye uite panzvimbo yacho pane chikopa kana chivharo chakafukidzwa.
- Kana uchida kurongedza truffles ako nejasi regoridhe rinodyiwa sezvinoitwa truffles mumufananidzo, tevedzera mirayiridzo iyi yekushandisa tsamba regoridhe .
- Chengetedza Champagne Truffles mune mudziyo usina kuvhara mukati mufiriji kwemavhiki maviri, uye regai vauye kutsivheni yekurati vasati vashumire.
Kusiyanisa: Kana ukasarudza simba rakakura remaspagne, unogona kuita kuderedzwa kwemaspagne kushandiswa mu truffles pane. Tora 1/2 kapu yemaspagne uye unyatsopisa muchokutu chiduku kusvikira ichiita. Regai iite semvura kusvikira yakaderedzwa hafu (saka iwe unoguma ne 1/4 mukombe), anenge maminitsi gumi. Kana uchinge uine 1/4 mukombe wekugadzirisa mambuka, regai uuye kumusasa wekamuri usati waenderera mberi nekapepe yakanyorwa.