Lemon Poke Cake

Zvingwa zvehoke zvinokonzerwa nemasikisi anove nenyanzvi yekuwedzera kuwedzera. Tora zvikwata mubako rako uye uwedzere mvura yakazadza kana kuvhara segelatin, chokoti, pudding. Izvo zvinogona kusingaperi.

Mune iyi recipe yeLimon Poke Cake, iwe uchapa mukana wemuoni nekuwedzera muto wemonamu uye lemon peel.

Vicki E. anoti izvi ndizvo "zvichida ganda rakanyaradza, rinopenya randakambotora." Ndinokutendai Vicki nekuda kwemukana wakanaka wekereke.

Zvamunoda

• For the Cake:
• 1 1/2 makapu shuga
• 1/2 mukombe wemafuta (akadzivirirwa)
• 3 mazai
• 2 1/2 makapu upfu
• 1 teaspoon
• soda yekubikisa
• 1/2 teaspoon munyu
• 1 cup cupmill
• 2 tablespoons lemon zest
• 2 tablespoons mumonamu
• For the Lemon Glaze:
• 1 1/2 makapu
• mupfu wehupfu
• 1/4 mukombe bhotela (yakanyungudutswa)
• 2 tablespoons jisi remon (rinopfuura kana zvishoma; zvakakwana kuita glaze kupararira)
• Zvingasarudzwa: Murasi unobatavira

Nzira Yokuita Izvo

1. Preheat oven kusvika 325; mafuta uye upfu pane bundt pan .
2. Sakanidza margarine / mafuta uye shuga kusvikira zvishoma, izvo zvinofanira kunge zviri nyore kana margarine ndiyo yakakodzera. Zvadaro sanganai mazai, muchiita saizvozvo.
3. Wedzerai zvakaoma zvinoshandiswa, kutenderera ne 1 kapu yegurukota uye kusonganisa nekuchengeta. Itai zest yemon lemon juice mukupedzisira. Sakanidza zvakanaka.
4. Dururira muBundt pan uye pop muovheni, kubika kwemaminitsi anenge 45-50 mune gavheni reGAS, zvichida kwenguva refu muchishandisa magetsi. Ita "test toothpick" kuti uone kuti yakagadzirwa asi usaipfuura.

1. Rega kuti utonhore pavharo. Tambanudza banga pedyo nekeki mupani kuitira nyore nyore kubvisa. Asi usati wanyora mahombe mukati mawo mushure mekunge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge wabuda. Zvadaro nehombodo yakareba yakareba, pfuti inowanikwa mukati maro kana iri patafura yekushandira Ipapo tambanidzai lemon glaze pasi pose.

Nutritional Guidelines (pakushanda)
Calories	318
Total Fat	15 g
Saturated Fat	8 g
Unsaturated Fat	5 g
Cholesterol	85 mg
Sodium	266 mg
Carbohydrates	43 g
Dietary Fiber	2 g
Protein	5 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)