Sweet and Spicy Kielbasa zvakare yakakurwa muzvidimbu zvakakura uye yakashandiswa sekudya huru. Kielbasa isususisi inoshamisa inenge inotengeswa nguva dzose inopfungaira uye inotanga kubviswa, saka yakagadzirira kushandiswa kubva kunze kwepakiti. Kana uchida kusvika pakuziva zvakawanda pamusoro pemaseseji, ona chati yangu pa All About Sausages.
Izvi zviri nyore zvitatu zvinoshandiswa zvishoma zvinokonzera cooker recipe yakakwana kune an appetizer. Shandirai neine maotipicks maduku kana mahwisi kuitira kuti vanhu vagone kunyorera pazvinonhuwira uye zvinonaka. Iwe unogonawo kushandira izvi semudzidzisi wekodha kana iwe ukacheka masiji muzvikamu zvikuru.
Kielbasa inowanzogadzirwa uye inotengeswa muforomu yechindori, asi iwe dzimwe nguva unogona kuiwana muzvibatanidza. Chimiro chacho hachina matanho paunhu kana kuumbwa, asi inobata mharidzo.
Izvo zvinonaka zvekudya iyi zvinotarisana nemhando yemasitadhi yaunoshandisa. Iko kune zvakawanda zvakasiyana siyana zvemasayadhi pamusika ikozvino. Izvo zvandinoda ndeye mufananidzo wandinoona panzvimbo yangu yemunharaunda iyo inogadzirwa nemoto yakakangwa garlic. Iyo tsfudzi ine chigamba chaicho! Kana iwe usingakwanisi kuwana izvozvo, Stonewall Kitchen Yakakangwa Garlic Doardard chisarudzo chikuru; iwe unogona kuzvitenga pa Amazon.com. Asi kana iwe uchida kudya yakasviba, shandisa chidimbu cheshudhi, pachena yakare yeAmerica yellow mustard, kana Dijon yemasitadhi. Zvakakosha kuti utore nguva yekuongorora iyo condiments kereke yako yepamusoro kuti uwane mhando dzakasiyana dzemasitadhi.
Iwe unogona kuwedzera kune zvimwe zvigadziro kune ino kamukira. Zvimwe zveonikisi yakagadzirwa zvingave zvakanaka, asi sezvo kamukira inonyatsotsvaira mubiki anonoka, funga nezvekuiisa iyo usati wawedzera kune sausage, shuga, uye musardard. Iwe unogonawo kuwedzera mbatatisi uye nechecheti kateti imwe yezvokudya zvekudya. Muchiitiko ichocho, chishandise neine pasta kana ruvara rune tsvina uye yakanaka yakawanda saladhi.
Pakupedzisira, kamukira iyi inogona kuitwa nyore nyore pa stovetop. Chengetedza masukisi, ezvo uwedzere shuga tsvuku uye mashudhi uye kupisa pamusoro pekupisa kwepasi kusvikira maswisi akonzerwa.
Zvamunoda
- 1 mukombe tsvuku shuga
- 1/4 mukombe
- tsvuku yemasitadhi
- 2 pounds inoputa zvizere yakabikwa kielbasa, zvigurwa mu "zvidimbu"
Nzira Yokuita Izvo
Gadzirai shuga yakasvibirira uye musweard mune 3 kusvika ku 4 quart crockpot; onai kielbasa, uye simbisai zvakanamatira jirasi pamwe nezvimwe zvinoshandiswa.
Dzadzai musanganise uye gadzirai musanganiswa wesausage mumhepo yakadzika kwemaawa 2-1 / 2 kusvika ku3, zvichikurudzira dzimwe nguva, kusvikira kielbasa inopisa zvakanyanya kusvika 165 ° F uye inogadzirwa nemusanganiswa wehuga. Shandisa iri kamukira pakarepo, kana kuti tora mucheki anononoka kuti 'arambe achidziya' uye uibate kwemaawa maviri kusvika matatu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 326 |
| Total Fat | 23 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 55 mg |
| Sodium | 859 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 0 g |
| Protein | 10 g |