Waldorf saladi inonzi yakasikwa naOscar Tschirky, maitre d'hotel yeWaldorf-Astoria Hotel muNew York City. Ihotera yakavhurwa muna 1893, uye muchengeti wakabuda mubhuku rake rakazara cookbook, The Cook Book naOscar weWaldorf (1896) . Saradi yakangoitwa nemaapuro, celery, uye mayonnaise, uye yakakurumidza kuva inofarira kune dzimwe hotera dzehotera. Walnuts akabatanidzwa muchengeti weGeorge Rector muThe Rector Cookbook (1928) . Walnuts akazova musungo wekupedzisira shure kweizvozvo. Mutsva muThe Waldorf Astoria Cookbook (1981) inosanganisirawo walnuts.
Ichi chikafu chekare cheWaldorf saladi nemapapu asina kunyorera uye anogadzirwa, akaunzwa pamwe nemuchero we mayonnaise uye akarova kamuro yekugadzira.
Sarudza ichi chinonaka saladhi yekudya kwekutenda kana chero kudya kwekudya kwakakosha. Tinoda cranberries dzakaomeswa mu saladhi nokuti dzinowedzera mavara uye zvimwe zvinonaka.
Zvamunoda
- 3 mashizha egodi inonaka kana
- maapulo matsvuku ane tsvuku (anenge 2 kusvika 2 1/2 makapu cubed)
- 1 tablespoon granulated shuga
- 1 teaspoon jemusi
- 1 dash munyu
- 1 kapu yakanyorova slicery
- 1/2 kapu coarsely chopped walnuts
- 1/2 mukombe inotonhora kuputika kamu
- 1/4 mukombe mayonnaise
- Mixed salad magidhi kana letesi mashizha
Nzira Yokuita Izvo
- Shamba maapuro asi usavatengesa. Nyora maapuro uye uavadze mu 1/2-inch cubes. Fukidza maapulo ane cubhi ane shuga, juisi, uye munyu. Wedzera celery uye makungu uye usvire kuenzanisa.
- Muchikwata chemasvikiro neyekugadzirisa magetsi, chikwapu kamuti kune mapuranga akaoma.
- Uine rubber kana silicone spatula kana chipuni, nyorai fungisa mayonnaise mumapurogiramu akarova.
- Fold mayonnaise nekisikanganisi zvinyoro zvinyorove mumasanganiswa eapuro.
- Shandisai saladi pamashizha akavhenganiswa kana mashizha makuru.
Mazano uye Kusiyana
- Kana iwe usingakwanisi kuwana maapuro ezvigadzirwa zvegoridhe kana tsvuku, shandisa chero maruva akanaka, kupora kudya aporo mumutsara.
- Wedzera 1/4 mukombe wemazambiringa akaomeswa kana cranberries akaomeswa kuti uwedzere ruvara, mavara, uye ruvara.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 275 |
| Total Fat | 22 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 6 mg |
| Sodium | 170 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 4 g |
| Protein | 4 g |