Zvimwe Zvitsva Zvokudya Zvokubika Kubwinya kwePerfect Rib Ribast
Nhamba yakakura ndeyekare yekufambisa kwezororo uye imwe yeiyo yakakurumbira yekugadzirira nyama yekugadzirira mumagariro ekugadzirira. Nhavu yekutanga ndeyocheka yakabviswa kubva munyama yenyuchi yakabikwa , tsika (asi kwete chete) nemapfupa emiti yakaramba ichibatanidzwa.
Iyo yakanakisa nhamba yakasviba yakasviba, yakasvibirika isiri nyore uye ine inonaka, yakasvibira yakasvibira kunze. Uyewo, kana iwe ukasanzura, haudi kuwona nyama yakawanda yakasviba pedyo nemiganhu.
Zvakanaka, iwe uchaona nyama yakanakisisa yepinki yose iyo yose. Pasi apa tichapa maitiro mana akasiyana ekubika kubika kwepamusoro.
Zvakasikwa kunge zvichityisirwa nechigamba chikuru chenyama. Mushure mezvose, zvinodhura , uye mazororo ari kutotambudza. Asi neropafadzo, nzira yekugadzira chikwata chakanaka chaicho chiri chakanaka chakanaka.
Boneless kana Bone-muBruid Rib?
Iwe unogona kunyorera nharo yepamusoro nemapfupa embabvu achiri kuramba akabatanidzwa kana iwe unogona kuva nemucheka wako kubvisa mbabvu. Cherechedza kuti kana iwe ukaita izvi, achazoyera gorosi chokutanga ozobvisa namba. Mune mamwe mazwi, uri kubhadhara mbabvu imwe neimwe nzira. Saka iva nechokwadi chokuti uvatore kumba newe sezvavanenge vakanaka pakugadzira mabiko kana muto.
Uye kutaura pamusoro pemuchu, pano ndicho chikonzero chekutanga kana jus recipe iyo yakagadzirwa nechechi yekambani yakabikwa. Iwe unogonawo kufarira muto mutsvuku uyu .
Chero yehutsika iri pasi apa huchashandira chero pfupa-mune kana mubhadhari.
Muchiitiko chimwe nechimwe, iwe unoda shanduro yejediro ye thermometer inokuita kuti ugadzire kutarisa kwemaziso. Iwe unoda zvakare gango guru rakakisa nevhareji uye imwe kubika twine kubatanidza gumbo. Kunyangwe iwe unogona kunge uchingokumbira bheji yako kuti uzvisunge iwe.
Kana iwe uchicheka pfupa-mumutambo wembambo, mapfupa erubha anogona kushanda sechikafu chinokonzera chikafu, uye neizvozvo ndinoreva kuti vanoumba nzvimbo pasi pekate kuti mweya unopisa upararire.
Asi kana iwe uine pani nechinangwa, iwe ungashandisawo rack. Ichange ichigadzira kunyange nzvimbo huru yemhepo uye inobatsira goroka kubika zvimwe zvakafanana.
Pano pane zvakasiyana-siyana zvekugadzira chibvu chekutanga:
Four Prime Rib Recipes
- Zvichida nenzira yakanakisisa yekugadzira chibvu chekutanga, uye nzira yakanakisisa yekukura (kureva mapaundi 11 uye kumusoro). Tinotanga kubika pa 450 F, ndokudzikisa kusvika ku 325 F kuti apedze kubika: The Traditional Prime Rib .
- Nenzira iyi, isu tinotanga kubvisa pfuti yepamusoro pa stovetop tisati tive kubika muchoto muchitsiko chepasi: Slow-Roast Prime Rib .
- Kusiyana kunononoka kunyorera nzira iyo yatinonoka kubvarura nambo, rega igare, uye ikasungiririra zvakare muchoto pahupamhi hwekushanda musati watanga kushumira: Mhemberero-Pakupedzisira Bhomba Rukuru
- Iyi ndiyo nzira yakanakisisa kune maduku maduku (kusvika pa8 pounds). Inoshandisa zvishomanana zvemasvomhu kuverenga nguva yekucheka, asi iri nyore chaizvo: The Closed-Oven Prime Rib .