Pears, kufanana nemimwe michero yakawanda, inobatanidza zvakanaka newaini inonzi prosciutto. Kubvarura pear rakavharidzirwa wedges kunokonzera prosciutto uye kunoderedza mapeari zvishoma zvishoma. Nepo iwe usingafaniri kushandisa bhizimusi-refu, balsamico inodhura, usatengesa mari yakashambadza yezvigadzirwa zvepamusoro uye mararamiro kune marashi akwegura (unogona kuziva kuti yakakura sei).
Senguva shoma, iwe unogona kungotsvaga balsamic yakanaka yakwegura pamusoro pemaparesi asi kuti uitore kumwedzi, tora nguva yekuita imwe Candied Balsamic Drizzle. Chimwe chekuita chaizova kuasvibisa neimwe yakasvibira bhuruu.
Zvamunoda
- 1 guru
- peari (yakabikwa)
- 1 kusvika 2 zvidete zvimedu
- prosciutto (Parma, kana kushandisa shanduro
- jamon serrano )
- Optional: 1 teaspoon
- bhariamukiki (yakwegura, kana iwe usingashandisi Candied Balsamic Drizzle)
- Nokuda kweBalsamic Candy Drizzle:
- 3/4 mukombe weBalsamic vinegar
- 1 supuni 1 shuga
- 2 tablespoons isati yakashongedzwa
- Kusarudzwa kwekushandira: bleu cheese inoputika
Nzira Yokuita Izvo
- Ita peel uye uite pear. Dzvora mu 6 kusvika ku 8 wedges (zvichienderana nehukuru hwe peari). Dzvora prosciutto muzvipfeko (zvakakwana kuti iwe uite 1 mucheka wepamusoro peiri), uye uvhare chikamu chimwe nechimwe chepari nechidimbu cheprosciutto. Isa pane kadhi kaduku pane pepa pepa.
- Pisa bhaira muhovheni yako woisa rack pedyo nechokutanga. Bvisa mapearari kwemaminitsi maviri kusvika mana, kusvikira prosciutto inotanga kumira. Dzorera pear wedges pamusoro uye usungirire rumwe rutivi rweimwe maminitsi mashoma.
Mirayiridzo yeCrizzle:
- Balsamic Candy Drizzle inogona kuitwa maawa mashomanana zvisati zvaitika uye zvishoma nezvishoma zvinodzikodza zvishoma zvisati zvawedzera kune saladhi.
- Wedzerai zvinhu zvose zvitatu kune pani duku uye muuye kumota anonyorova.
- Whisk nesimba kamwechete pamota uye kuderedza kusvika mukati-kati moto.
- Ramba uchinge whisk kakawanda sezvo mutezi unoderedza kusvika hafu yemari yepakutanga. Saridza munzira uye uwedzere shuga shoma kana uchida. Kuderedzwa kunogona kutora hafu yeawa kana kupfuura.
- Iva nemoyo murefu, zvakakosha nguva.
Mharidzo yekushumira:
- Izvi zvinogona kushandiswa zvakasviba kana kutonhorera. Nguva pfupi usati watanga kushumira, svetuka nemadonhwe mashomanana evanhu vakwegura balsamic vhiniga kana Balsamic Candied Drizzle. Kana ukashandisa, wedzera zvishoma zvigumbled bleu cheese pamusoro pebalsamic.
Yakarongedzwa naJoy Nordenstrom