Kana iwe uri pashuga-isina kana kuderedzwa kudya kwehuga, unoziva kuti zvakaoma zvakadini kuva netsitsi yakakosha panzvimbo yekereke imwe neimwe. Shuga yakakosha , inozivikanwawo sehutu ya confectioner, ndiyo imwe yezvinhu zvinonetsa zvikuru zvinoshandiswa kutsvaga nokuti zvisarudzo zvisina shuga zvinogadzirwa kana shuga tsvuku. Ndicho chikonzero iwe unofanirwa kunetseka mukicheni nekuita iwe pachako.
Nenzira yakanaka, zviri nyore, zvinokurumidza, uye zvisingabhadhari kuti ugadzire shuga yako isina shuga yakasviba pamba.
Zvinotora maminetsi mashomanana, uye iwe unoda kungova miviri yezvinhu uye musanganisi kana kudya kweprotori.
Zvaunoda
Kuumba shuga-isina shuga yakasvibirira shuga inenge iri nyore. Zvose zvaunoda ndezvishoma zvishoma uye granulated Splenda yakakwana ye shuga yeupfu yako recipe inoshevedza.
Iva nechokwadi chekuti Splenda yaunosarudza haisi yepakete yekhofi kana yega yega yega shuga (kana imwe imwe yakashata iyo kambani inopa). Kutenga bhuku guru reS standard Splenda sweetener pane.
Kuti Uzviite
Kuti uite svondo rinokonzerwa nehupfu, shandisa 1 kapu Splenda ne 1 teaspoon cornstarch mune muvhenganisi kana kuti mushandi wekudya. Kusunga kwepamhanho kwemainenge 1 miniti, kana kusvika mushure wakafanana neshuga yeupfu. Iwe unogona kudimbura pasi mativi emusanganisi kana mushandi weprojekiti kakawanda munguva ino.
Kuchengetedza shuga nenzira iyi kunogona kutyisa. Kana iwe ukaona kuti guruva guru riri kubhururuka kunze kwekudya kwekudya, chengetedza tube yekudya nehomwe yekicheni kuchengeta nzvimbo yacho yakachena.
Iyi shuga isina hupfu yehuga inogona kuchengetwa mumudziyo usina kuvhara kwemvura kusvikira mwedzi umwe. Edza kuzviputira pamakango, tarts, kana mazariro emononi uye uvape uturu hushoma. Ichi chinonyengera chinogona kushandiswa kushandura icing mune dzimwe mapeji.
Haisi Izvo Zvose Recipe
Tsukatori yakakosha inokosha muzvikorekedzo zvakawanda, kunyanya nezvezvinhu zvakabikwa zvine icing kana kuti frosting zvinoda kubwinya kwakasvibiswa.
Zvisinei, iyo inotsiva haisi kuzoshanda chero mapeji ose.
Kungofanana nedzimwe sarudzo imwe neimwe inoshandiswa, ino inonyanya kushandiswa paunenge uchida kunwa kwehuga asi kwete chaiyo yekubika kwayo. Kunze kwekuti recipe yako yakanyatsogadzirirwa kushandiswa Splenda, mubatsiri uyu anogona kukonzera nyaya.
Usaedza kushandisa Splenda-based granulated kana soda yakasvibirira mune mapepa umo shuga ndiyo iyo inoshandiswa. Izvo hazvisi kuzoshanda kana chikafu chichienderana neshuga yeimwe sarudzo kana kuti caramelizing properties. Kazhinji, iwe uchange uri nani kubva kutsvaga chirapa isina shuga kana kuti cheshuga chakashandiswa kushandisa panzvimbo.
Izvi hazvirevi kuti iwe haugone kuedza, zvakadaro. Kana uine humwe ruzivo rwekubheka uye nguva yekutamba neaunofarira mapeji, zvingave zvichigoneka kugadzirisa recipe ndokuita kuti iite. Kungofungidzira nezvemauto ane shuga mumutsara wako uye sarudza kana Splenda inogona kutora.