Izvi zvinyoro zvinyoro zveSouthwestern zvakasungirwa nyama yenguruve zvinosanganiswa nevanakidza zvinonaka zvekumini, chipuka chechipiri, uye allspice.
Zvamunoda
- 1 boneless pork butt (anenge 5-6 pounds / 2.3-2.7 kg)
- For the Rub:
- 1 tablespoon / 15 mL chipi
- 1 teaspoon / 5 mL pasi cumin
- 1 big garlic clove (minced)
- 2 maspuniki / 10 mL Worcestershire sauce
- 1 teaspoon / 5 mL yakawanda munyu
- 1 teaspoon / 5 mL shuga
- 1 teaspoon / 5 mL chitsva pasi pevhu
- 1/2 teaspoon / 2.5 mL allspice
- 1 tablespoon / 15 mL mafuta emafuta
Nzira Yokuita Izvo
Muchikamu chiduku chinosanganiswa, sanganisira zvose zvinosanganisa zvigadzirwa muzinga. Shati yenguruve yakabatwa nefu uye inoputika neupurasitiki nekuputira 1-4 maawa. Preheat inoputa uye gadzirai utsi hwemaawa 8 kusvika ku10.
Ndinokurudzira kushandisa mashuni makuru emadziro ari kuisa mumatara anopisa asi kumativi ebhokisi remoto. Wedzera marara uye mapuranga akadii sezvinodiwa kuchengeta kutonhora pasi, pakati pe2002 - 225 degrees F / 95 - 110 degrees C.
Smoke inguruve yakabatana kwemaawa masere kana kuti kusvikira kutonhora kwemukati kusvika 185 degrees F / 85 degrees C.
Pane imwe yenguruve inogadzirwa kubvisa kubva kune munhu anoputa. Putira zvakasimba mumapuranga uye bvumira kugara kweawa. Pashure, unwrap pork butt uye shred. Sungai nguruve ne 1/3 yemudiwa wako wekudya tafura. Ramba uchitonhora uye ushandira pachingwa chena chena uye musara wakasara padivi. Pamusoro naColeslaw .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 874 |
| Total Fat | 52 g |
| Saturated Fat | 18 g |
| Unsaturated Fat | 24 g |
| Cholesterol | 323 mg |
| Sodium | 674 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Protein | 89 g |