Katsudon inozivikanwa neJapan bowl dish iyo inosanganisira tonkatsu (breaded deep-fried nguruve) uye mazai akabikwa mumucheka unotapira uye munyu uye akaiswa pamusoro pemupunga. Katsu, kana cutlet muJapan, rinoreva nyama yakange yakasvibiswa yakaonda asati yabika. Don, kana donburi, anoratidza izvi sevha ndiro. Katsudon inofanana nekuenzaniswa nedzimwe donburi asi kunakidza kwakanaka zvokuti haufaniri kufunga nezvemamwe makoriki kubva kumafuta anoshandiswa mumvura yakadzika-yakananga tonkatsu. Zvechokwadi, iwe unogona kusaona girasi yakadzika-yakabikwa pazvose nekuda kwemukaka unonaka.
Mumutauro wechiJapane, katsudon inofungidzirwa semweya wezvokudya - chiratidzo chekunakidza kunoreva kunogona kunyausa kunyange chikamu chinotonhora chemoyo wako.
Katsudon inowanzopedza kudya kwekudya muJapan uye inowanikwa munzvimbo dzakawanda dzekudyara, dzakadai sedudon noodle mabhizinesi, zvitsuwa zvekona zviduku, uye bento mabhizinesi. Kune avo vedu vasiri kunze kweJapan, heino muitiro wakareruka wekuita chikafu ichi chinogutsa kumba.
Kugadzirira katsudon kunotora zvishoma basa nokuti tonkatsu inofanira kugadzirirwa kutanga, uye naizvozvo haugoni kubika zvose panguva imwe pane imwe pani. Zvisinei, hazvisi zvakaoma sezvaungafunga.
Zvamunoda
- 4 makapu
- IJapan rakabikwa mupunga
- 2 centre-cut, boneless pork chops, yakakoromoka pasi kusvika masendimita yakareba
- munyu uye pepper
- upfu, kupfumisa
- 1 cup panko
- mafuta, kuti frying
- 1 anyezi, akachekwa
- 1 1/4 mukombe dashi soup stock
- 1/3 mukombe
- soy sauce
- 2 tbsp. mirin
- 1 tbsp. shuga
Nzira Yokuita Izvo
- Nguva iyo inoputika yenguruve chops nemunyu uye pepper, uye guruva rine chiedza, kunyange kupfeka kweupfu. Mune ndiro isina kudzika, kurova 1 mazai. Isai panko mune imwe mudziyo usina kudzika.
- Wedzera mutsvuku, kunyange hutatu hwemafuta kune purasitiki yakasimwa kana skillet pamusoro pepakati moto. Mafuta acho akagadzirira apo iwe unokanda panko mkatecrumb mumafuta uye iyo inosvibisa. Dhidzai pork muai kuti muve.
- Tambanudza nyama yenguruve kune panko uye itai iyo yakafanana mune nyama kuti uwane kupfeka zvakanaka.
Ngwarira kuisa hove dzeporoke mumafuta anopisa uye kubika kwemaminitsi mashanu kusvika kumatanhatu kune rumwe rutivi, kusvikira ndarama yakaonda. Flip uye ugadzire rumwe rutivi rweimwe maminetsi mashanu kusvika ku6.
- Dharira pahwendefa yakakonzerwa nehomwe yepafura.
- Tora tonkatsu yako zvidimbu.
- Isa mushonga weDashi mune pani uye kubika pamusana wekupisa.
- Wedzera soy sauce, mirin, uye shuga kune muto uye uuye kumota. Rega kupisa.
- Kubika 1 kushumira katsudon, isa imwe yechina yemusi mudiki peketi.
- Wedzera chikamu chechina cheeiii zvimedu muhope uye simmer kwemaminitsi mashomanana pamusana wekupisa.
- Wedzera 1 kushanda kweTonkatsu Zvidimbu kuPani uye simmer pamusoro pekupisa kwemazuva mashomanana.
- Inorovaii muvharo.
- Itai soup kuti upise pamusoro pemvura inopisa, ndokudururira egg pamusoro pe tonkatsu uye onion.
- Dzorera kupisa kusvika pasi uye ufukidze chifukidziro.
- Bvisa kupisa.
- Shumira 1 kushumira mupunga muchero mudiri mukuru wejisi, uye isai tonkatsu yakanyanyisa pamusoro pemupunga. Dzokorora hurongwa.