Zvizhinji zvemahombekombe echechi anowedzera mafuta akawanda, asi iyi inonakidza, inovhenekera inofarira inogadzirirwa nemafuta-anopa maorivhi ane utano hwakanaka. Paired with zestmon lemon uye chidimbu che ginger uye nutmeg, keki iyi bundt inobata zvakanaka chero nguva yegore.
Zvamunoda
- 1/2 mukombe vanilla soy mukaka
- 1/3 mukombe jemusi pamwe 1 tbsp. manoni, inoparadzaniswa
- 3 makapu yose-chinangwa choupfu, pamwe chete pane pani
- 1 teaspoon baking soda
- 1 teaspoon munyu
- 1 teaspoon pasi ginger
- 1/4 teaspoon pasi nutmeg
- 2 1/2 makapu granulated shuga
- 6 mazai makuru
- 1 cup cup olive
- Kuchengetedza: shuga dzevavhisi, nokuda kweguruva (kana, zvisinei, ichando nechando-recipe iri nyore pasi)
Nzira Yokuita Izvo
1. Preheat oven kusvika ku 350 F. Mafuta mashoma uye upfuure pani 12-cup bundt. Muchikombe chiduku kana ndiro, kusanidza mukaka we soy na 1 T. yemusi wemonimu, kusanganiswa kusvikira kungosanganiswa. Kuisa parutivi.
2. Shandisai midzi yako yakaoma. Muchidimbu-kuisa kusanganiswa ndiro, tsvina pamwe chete upfu, kubika soda, munyu, ginger, uye nutmeg kusvikira zvakanaka. Kuisa parutivi.
3. Shandisai mvura yakasanganiswa. Muchivhiri chikuru chekuvhenganisa, shandisa mhepo inokonzera magetsi pane imwe nzvimbo -kukurumidza-kutarisa kuti inorove pamwe chete shuga, mazai nemafuta emuorivhi.
Izvo zvinopfuurira kwemaminitsi 4-5, kana kusvika musanganiswa inenge yakasvibira muvara. Wedzerai imwe yakasara 1/3 mukombe yemuonamu uye murove kusvikira musanganiswa.
4. Muzvikamu zvakasiyana-siyana, shandisa kuwedzera musanganiswa weupfu uye soy mukaka-mumon juice kusanganiswa kumvura inoshandiswa, kutanga nekuguma nemafuta ekusanganiswa nekurova zvakanaka pakati pekuwedzera. Kusanganiswa kusvikira kungosanganisira, asi usanyanya kufunga. Nyatsotsvairai batter mugango rakagadzirwa. Bika kwema 50-60 maminitsi, kana kuti kusvika mazino akaiswa mukati mekike inobuda yakachena. Rega keke kuti itonhorere kwemaminitsi makumi matatu mupani pane firiji inotonhorera, saka nyatsobudisa ganda muhomwe yekunotonhora kuti itonhore zvakakwana. Dota nemashuga emuvhisi uye mushumire pachitonho chemukati kana kutonhora. (Zvichida, iwe unogona kusarudza kugadzirira icing iri nyore (recipe iri pasi) uye ice yako keki kana yakanyanyisa panzvimbo yekushandira neshuga yevanodya.
Zviri nyore Kuchengeta:
- 1 1/2 makapu confectioners 'sugar
- 2 1/2 pasipuni vanilla soy mukaka
- 1/2 teaspoon yakabudiswa lemon
1. Isai shuga yevanokonzera muvhesi mudiki. Zvishoma nezvishoma whisk muvanilla soy mukaka uye kubvisa nyuchi kusvikira musanganiswa uri nyore. (Ikoko inofanirwa kunge iine runny zvakakwana kuti idzike pasi keke asi kwete yakasviba zvokuti haina kuomesera chena pakeke.) Kana kusanganiswa kwakanyanya kuwedzera, kuwedzera punikioni akawanda emukaka we soy, uye kana ichinge ichinyanya kuwedzera, wedzera kikapu zvizhinji zvemashuga evanoshambadza, nezvimwewo. Kamwe Mutengo weMiorivhi Wafuta Bundt wakanyorovesa zvakakwana, icing inopisa pamusoro. Rega icing kuisa zvachose usati washumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 391 |
| Total Fat | 21 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 14 g |
| Cholesterol | 75 mg |
| Sodium | 256 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |