Haisi iyo chete nzira yakanakisisa yokushandisa yakasara mabhajiko, asi iyi pizza inongova yakashata. Iyo yakagadzika yakafukidzwa nenyama ndokubva yave nezvimwe zvakare? Nyama. Chirwere chakakwana kuvanhu vanoda nyama.
Zvamunoda
- 2 lbs. pizza bundu (pre-made dough balls, thawed asi ichiri kutonhora)
- Bhandha 1 bhokesa bhuu (yakagadzirirwa, kana iwe unogona
- ita yako barbecue sauce )
- 2 makapu / 475 mL yakadhonza nyama yenguruve
- 2 makapu / 475 mL Monterey jack cheese (shredded)
- 1 mukombe / 240 mL
- bhaketani brisket (yakagurwa)
- 1/2 mukombe / 120 mL sausage (kusvuta, kubviswa)
- 1/2 tsvuku yeiii (yakanatswa mumarin'i madete)
Nzira Yokuita Izvo
1. Gadzira chivhovheni chezvidigiri makumi matatu nemazana mashanu F / 175 degrees C. Bvisa imwe yehave bhola kuti uite pizza 14-inch pizza. Tumira kune pizza ibwe uye nzvimbo muchoto. Bika kwemaminitsi mashanu kusvika kuzana kusvikira fodya ichinge yakasimba.
2. Parizvino gadzira chidimbu chechipiri bhora. Bvisa kubvisa kubva muvheni. Wakatsvaga kubvisa nyama yenguruve (musaita kuti ichise) pamwe chete ne 1/2 mukombe gabizi muto (unogona kuwedzera imwe 1/4 mukombe kana nyama yakanyanya kuomeswa).
Isa pane imwe yembiya yakabikwa pizza kuve nechokwadi chekupararira pamwe chete. Wedzera davi risina kuiswa rakaiswa pamusoro. Ichave yakakura sezvo chikafu chinenge chakagadzirwa chichatsika zvishoma muvheni. Tanyoro tuck pfupfu yakawandisa pasi, kuchisimudzira kuvhara mitsetse. Isa muovheni kwemaminetsi mashanu.
3. Bvisa kubva kuvevheni uye nejasi kumusoro ne 1 kapu yebakhandi sauce. Wedzera brisket yakakanyiwa, sausage yakakodzwa, yakatswa anyezi, uye cheese. Shandisa mafuta omuorivhi pamakona emakumbo uye nzvimbo ye pizza zvakare muchoto kwemaminitsi makumi maviri.
4. Kana yakabikwa uye kutumbuka kunotora hutundu hwegoridhe, bvisa kubva muvheni uye ugare kwemaawa mashomanana. Slice pizza, uye shumira.