Izvi zvinokambaira zvakagadzirwa zvakasvibiswa ne marmalade uye jalapeno chile pepper, pamwe chete nekiki itsva, cilantro, uye lime juice. Muchu mutsva (Ndakashandisa Texas Pete) uye pepper jalapeno zvinowedzera kupisa, nepo mutamende marmalade anowedzera kubata kwekutapira.
Ndinokurudzira kwete kupfuura 1 awa mu marinade. Kana zvisina kudaro, shrimp inogona kuva yakaoma chaizvo kana yakabikwa. Iro citrus uye vhiniga mu marinade zvinonyanya "kubika" shrimp kwenguva yakareba.
Zvamunoda
- 1 cup lime juice fresh
- 1/2 kapu yemafuta epeanutta kana kuti mafuta emafuta
- 1/3 mukombe balsamic vhiniga
- 1/2 mukombe wemarashi marmalade
- 2 tablespoons hot sauce, zvakadai saTabasco, Texas Pete, kana Frank
- 2 maspuniki kosher munyu
- 2 tablespoons zvitsva pasi pevhu
- 4 jalapeno peppers yakadyarwa uye yakasungwa
- 4 tablespoons yakatsvawa cilantro
- 4 mashizha garlic clove, minced
- 2 pounds jumbo shrimp
Nzira Yokuita Izvo
- Sakanidzai lime juice, mafuta, uye vhiniga pamwe chete muhomwe yepamusoro ndokuisa pani pamusoro pekupisa mukati. Wedzera sweet orange marmalade, hot sauce, munyu, uye tsvuku tsvuku; mix mix well. Wedzera pepper jalapeno minced, cilantro, uye garlic. Uyai kune simmer. Bvisa kubva kupisa uye kupora zvachose.
- Gadzirai shrimp. Ita zvishoma zvakaderedzwa kumashure kwe shrimp imwe neimwe necheki, rakapinza banga. Dhonza rima ugobuda kunze kana kuritema nechomukati chemambo. Dzokorora pamwe nemashizha akasara uye oasuka pasi pemvura inotonhora.
- Saronga shrimp mune rakadzika girasi ndiro kana kuisa mumutoro unorema wekutakura bhegi. Dururirai marinade musanganiswa pamusoro pemashiri, putira mudziyo kana kusungira bhagi, uye firatirei iwo kwemaminetsi makumi matatu kusvika 1 awa.
- Grill pane ganda gara kana gasi grill kusvikira wapedza, anenge maminitsi matatu kusvika kuine kumativi ose. Kana kuvhara shrimp pane ganda rinoputika anenge 4 masendimita kubva pakuchipisa kwemasvondo kusvika kumaminitsi mana kusvika kumasere.
Iwe Unogonawo Kuda
Shrimp Cakes NaSriracha Mayonnaise
Baked Shrimp Scampi Ne Lemon uye Parsley
Shrimp and Andouille Girasi Gumbo
Southern Pickled Shrimp ne Fresh Dill
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 456 |
Total Fat | 20 g |
Saturated Fat | 4 g |
Unsaturated Fat | 9 g |
Cholesterol | 302 mg |
Sodium | 1,726 mg |
Carbohydrates | 34 g |
Dietary Fiber | 3 g |
Protein | 38 g |