Girazi cocoa poda uye chokoti yakafukidzwa inopa idzi tsuroti yakasvibiswa marshmallows yakadzika, yakasvibiswa chokotikiti.
Cherechedza kuti maruva emvura inofanirwa kugara kwemaawa masere kusvika pa10 asati azvicheka, saka iyo pfungwa yakanaka yekuita izvi zuva risati wasvika iwe uronga kuzvidya. Ndinowanzovaita manheru, uye vakagadzirira kudhonza nekushandisa mangwanani anotevera.
Zvamunoda
- 1/3 mukombe uye 4 maspuni
- cocoa powder (akaparadzaniswa)
- 1 1/4 kapu uye 2 maspuniji mvura (akaparadzaniswa)
- 3 envelopes gelatin
- 2 makapu shuga
- 3/4 kapu chiedza chibage sirasi
- 1/2 mukombe yakasviba shuga
- 2 tablespoons cornstarch
- Optional: choroti yakasanganiswa 12 (kana chokoti jira)
Nzira Yokuita Izvo
1. Gadzira gango re 9x13 nekuriputira nealuminium mapepa nekupfira zvinyoro zvachose nekwenya yekubika kupikira .
2. Isai ΒΌ mukombe uye 2 maspuniji emvura mune microwave-yakachengeteka ndiro, uye microwave kwemaminitsi maviri. Dururira 1/3 mukombe wekocoo powdarika pamusoro pemvura inopisa, uye svetura kana whisk kuti uparadze kakao.
3. Isai mukombe wemakoto emukombe mumudziyo wejairiri mukuru. Fukidza gelatin kumusoro uye shandisai muchidimbu kuti muparidze.
Regai gelatin kugara uye gurusa kwemaminitsi mashanu.
4. Spoon inopisa inokonzera kakao muGelatin, uye simbisai kana kusanganisa pasi kuti mubatanidze zvakakwana.
5. Isai imwechete mukombe wemvura, sirasi yegorosi, uye shuga muhomwe yepakati pepakati-yakanyanya kupisa. Shingairira kuputsanya shuga, uye shandisai thermometer ye candy .
6. Bvumira musanganiswa kuti ugadzire usingabatanidzi kusvika kusvika 240 F pa thermometer. Svetera pasi kumativi ose pane imwe nguva newaini yepasita bruzi kuti usapinda kristalllization. Kunyange zvazvo mashizha achibika, pfuurirai musanganisi wepasi kamwe kana kaviri kuti muone kuti gelatin uye cocoa yakanyatsonaka.
7. Kana kese inosvika pakushambidza kwakakodzera, ibvise kubva pakupisa pakarepo. Dzorera musanganisi wepasi, uye zvishoma nezvishoma dururira sirasi inopisa mukavhenganisi. Ngwarira, sezvo sirasi inopisa kwazvo . Kana uine huru (inenge 3 kapu) mvura inoyerera mukombe ne spout, unogona kutumira sira inopisa mumukombe usati wadira kuti uite nyore.
8. Zvishoma nezvishoma kuwedzera kasi yemusanganisi kusvikira ichikwira kumusoro. Whipira musanganisi wemvura inoshandiswa kwemaminitsi gumi nemaminetsi makumi maviri nemashanu, kana kuti kusvikira yakaoma uye ichibwinya. Iwe unogona kuudza kuti yakaitwa kana iwe ukamisa musanganisi uye ukasimudza chipfeko, maruva anozununguka achidzoka zvishoma nezvishoma mubhokisi mumvura yakaoma, yakajeka.
9. Dururirai maruva mumvura mugango rakagadzirirwa uye musarudze kumusoro. Bvumira kuti igare uye ikasimudza pamusana wekupisa kwemaawa anenge gumi.
10. Simesa shuga yakakanyiwa, 4 maspuniji ecocoa powder, uye cornstarch pamwe chete. Ivhara basa rako newadhi pamusana pekuchengetedza, uye usasununguke pasi nehuga / starch musanganiswa.
Fukidza kumusoro kwemashumlowlow ne shuga / starch kupfeka, uye flip chiso chemvura chinotsika pasi pamusoro pezvakagadzirwa.
11. Nyatsotarisa chikoro kubva pamusango. Shandisai banga guru rinopisa rakasvibiswa nekacheki yekubika kuputira, uye kupfeka mativi ose maviri nehupfu yekupfeka. Cheka maruva emumakumbo muzvikwereti, kupfekedza jasi rejavha ne shuga / starch sezvinodiwa. Rongedza mitsetse yakagadzirwa nemusango wenyika mumusanganiswa wokuputira kuitira kuti mativi ose asvike uye asina kunyanya.
12. Kana zvichida, sungai maoriki gumi nemaviri echokoti (kana kuti mashuwisi 12 ounceshoko) uye gadzirai marashimmutsoka akacheka mukati mechokoti. Chokoreti inokwanisa kukwanisa kuisa kunze kwefriji (iyo inoparadza kubwinya kwemasango) saka shandisa chete chocolate tsvina kana chokoti yokuputika kuti udire.
13. Kuti uchengetedze maruva emvura, uachengete mumudziyo wakadzika wakavhara mumhepo munzvimbo yakadzikama, yakaoma. Usaisa firiji kana kuchengeta iwo munzvimbo inonyorovesa. Mvura yakasvibirira inotanga kuenda shure pashure pevhiki, saka izvi zvinonyanya kudyiwa mushure mekunge zvigadzirwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 203 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 1 mg |
| Sodium | 34 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |