Mazai akasvibiswa nebhekoni, goroki yakakangwa, bhuruu yebhuruu, uye asperagus inofadza uye yemazuva ano inotora chidimbu chechihedheni kubva kuNyika Yekare. Iyo mharidzo yakanaka ndeyekuti inosangana nevatenzi vako kugamuchira kwechokwadi.
Mune shanduro iyi, bhitoni mabhesi anonongedzerwa muyando yevha yolk uye yakakangwa garlic kuzadza uye kuwedzera zvose kunaka nekugadzirwa. Mushonga wakagadzirwa newaini itsva yeasparagus shavings yakakandirwa nemafuta emuorivhi uye balsamic vhiniga inopa mushure wakakwana kumucheka wakagadzirwa bhuruu yakanakisa kumusoro kwemazai.
Zvamunoda
- 18 mazai makuru
- 2 misoro yegariki (mashizha)
- 8 zvimedu zvakasvibiswa-bhakoni (kana kuti 10 kusvika ku12 zvimedu zvakagadzirirwa-zvakatemwa)
- 2 bunches
- sopupuri ( spear) (mid-thickness; anenge 24 mapfumo)
- 1/2 mukombe
- bhisiki bruzi (crumbled)
- 1/3 mukombe muteu wakisi
- 1/2 mukombe mayonnaise
- 1 tbsp. Dijon masitadhi
- 1 tbsp. imwe mhandara yemafuta (pamwe 1 tsp for asparagus shavings)
- 1 tsp. bhariamu vhiniga
- 2 tbsp. cooking oil
- Munyu uye pepper (kuvira)
- Kuchengeta: 1 kusvika 2 tsp. Korean chicken flakes (optional)
Nzira Yokuita Izvo
- Tanga nekugadzirira chivando chako kusvika ku 350 F. Zvadaro, bvisa chikamu chepamusoro che5 / 5 chegoriki misoro, ichiisa mavhavha ose. Vaise pahwendefa realuminium pepi, gonera nemafuta, uye muaputire zvakanaka. Ita misoro yakavharidzirwa pamusoro pebheka, kuisa muchoto, uye kunyorera kwemaminitsi makumi mana.
- Kunyange zvazvo goriki iri kugadzira , kuronga bhekoni pane bhandi-yakagadzirwa bheji uye inopinda mufiriji kusvikira gara rapera.
- Kamwe kariki yave ichicheka kwemaminitsi makumi mana ichiisa bhakoni muvheni uye kubika kusvikira yatanga kuwana crispy (maminitsi anenge 15 kusvika ku20). Kana iyo garlic yatove yakanyorovesa (chengeta nekukanda iyo aluminium foil packet ne tongs), tora iyo bhakoni isati yaitwa. Kana zvisina kudaro, bvisa zvose garlic misoro uye bhakoni kubva muchoto kamwe apo bhakoni rinoratidzika rakaita. Unwrap the aluminium foil using tongs uye ita kuti garlic igadzire usati washandisa. Isai bhakoni yakabikwa pamapuranga emapepa kuti uwane mafuta uye uite kuti ifare.
- Kunyange zvazvo garlic iri kunya (kutanga kwemaminitsi makumi mana), isa mazai ose muhari yemvura inotonhora . Uyai nemota ekubvunda uye kubika kwemaminitsi 8. Bvisa pombi kubva pamoto uye rega mazai agare mumvura inopisa kune imwe 4 kusvika kumaminitsi mashanu. Dzosera iyo padzikira kunyura uye inomhanya mvura inotonhora pamusoro peiyo mazai. Kana kamwe mazai avhara zvakakwana kuti ave akasununguka kumubata, tanga kuvatengesa, uchibvisa mahombekombe. Usarega mazai achinetseka zvakakwana, sezvazvingava zvakaoma zvikuru kuvabvisa.
- Kunyange zvazvo bhakoni, garlic, uye mazai akaomeswa ari kunonoka, funga nezvekushushikana. Bvisai mugumo wakaoma , unenge wei 1/4 wehurefu hwepepe imwe neimwe, kubva pasi. Uchishandisa pepatata peeler, nyora kumusoro kwepamusoro peaspagi yakagadzirwa. Rambai peels.
- Shandisa mbatata peeler, uveve misoro duku kubva kune 4 kusvika ku5 yemapapu epeputi. Isai shavings muhari yeji yechando kuti uchengetedze uye kutonhorera kushandisa kuti micro salad inake. (Yakareba shavings ichanyangarika mushure maminitsi gumi mumvura yechando.)
- Kushanda muzvikwata zviviri, tsvaga sitiropisi (kusanganisira mapeti waveura ndebvu kubva). Isai kikapu 1 yefuta yekubika mune pani huru pamusoro pepakati-yakanyanya kupisa, kuwedzera hafu yemashizha easpagi uye pasina nguva nemunyu uye pepper. Paunenge uchibhururuka, bvisa ugoisa pahwendefa repurazi kuti unotonhorera. Dzokorora pamwe nehafu yechipiri yeaspirate. Iyi danho inofanira kutora maminitsi gumi.
- Cheka mapuroti pfumo chete kubva pa 18 yakabikwa uye wakanyoroveswa maaspagashi ematehwe uye gadzika kuti uwane. Optional: cheka zvishomanana zvitsvuku zveaspagashi zvidimbu zvinenge 2 masentimita pasi pemapfumo mazano okushandisa sekunakirwa kwekatipiece, sekuonekwa mumufananidzo. (Chengetedza chero kusina kushandiswa, gungwa rinosungirirwa sarumasi kuti rinoshandiswa mumashizha equinoa kana imwe yero yevhiki.)
- Muzvokudya zvinoshandiswa, zvinotapira bhakoni rakanatswa kusvikira zvigumburwa. Bvisa uye gadzirisa parutivi.
- Sengai kaviri imwe neimwe yakabikwa kubva pairi inenge yakabikwa muhafu, kureba. Bvisa zvinyoronyoro ganda uye ugare munzvimbo yekudya yezvokudya uye uise vatsvene kune platter.
- Kune mazai mazai, wedzera mukiki wakasviba, mayonnaise, masardard, yakakangwa garlic (inongomanikidza kunze kwevhavha nekushandisa kumanikidza neminwe yako), mafuta omuorivhi, uye munyu uye pepper. Nzira kusvikira iwe uine musanganiswa wakatsetseka. Simba 2 mashupuni kubva mubhekoni yakanyunguduka uye pinda mune imwe nzvimbo mu yolk musanganiswa.
- Kushandisa koro kadiki, zodzai mazai machena makumi mana nejinki uye musanganiswa webhakoni uye rongai mundiro. Iwe unenge uine imwe musanganiswa yakasara, iyo iwe unokwanisa kuisa mukati megorosi kuti ushandise senheyo yekugadzirisa iyo yakareba asparagus spear tips kugadzirisa (mune nzvimbo yakarurama). Izvi ndezvezvokwadi.
- Edzai uye edza asparagus shavings. Uzviise muhupuni 1 maorivhi uye 1 teaspoon balsamic uye uise mashomanana mashomanana pamusoro pega rimwe nerimwe rakasvibiswa. Gadzira mazai ega rimwe nerimwe remashiripiti gumi nemasere rakachengetedzwa uye usasvibiswa nebhuruu cheese rinoputika. Pakupedzisira, sarudza bhakon bits uye (zvisarudzo) Korean chikafu pfufu pamusoro peiyo mazai. Shumira.