Ichi chikafu chinokonzera chiHungarian chikafu chinozivikanwa sa somloi galuska (shom-loh-ee gah-LOOSH-kaw), uye chinogadzirwa nechero dzakasiyana-siyana dzakasvibiswa sponge cakes, pastry cream, mazambiringa akaomeswa, walnuts, chocolate sauce, uye kuputirwa kamu cream.
Mhemberero yekupa mharidzo ndeyokutora mabhora matatu eudetere iyi mumudziyo kana padhiplate, dollop ane kurohwa kamuki uye kunongedza nechokoti sauce. Mharidzo yemazuva ano ndeyokucheka muzvikwereti kuitira kuti zvikamu zvakasiyana zvioneke. Ramu inowanzoshandiswa murairi nyore uye chokoti sauce, asi inogona kubviswa.
Zvamunoda
- 1 kamukira
- Walnut Sponge Cake
- 1 recipe Cocoa Sponge Cake
- 1 kamukira
- Plain Sponge Cake
- 1 recipe Vanilla Pastry Cream
- For Rum Simple Syrup:
- 3/4 mukombe shuga
- 3/4 mukombe mvura
- Optional: 1 (3-inch) maruva machena machena
- Zvingasarudzwa: 1 (3-inch) mutsara wemon lemon
- Zvasarudzo: 1/3 mukombe doramu ramu
- Pamusangano:
- 1/3 kapu apricot inochengetedza
- 1/2 mukombe walnuts (finely chopped)
- 1/2 mukombe mazambiringa (golden or dark)
- Kuchengeta: 3 tablespoons
- cocoa powder (Dutch-processed)
- Nokuda kweSuchu Rum Chocolate:
- 3/4 mukombe mvura
- Optional: 3 tablespoons doramu ramu
- 6 ounces chokoti (yakanaka-bittersweet, yakasarudzwa)
- 3/4 mukombe shuga
- For the Garnish:
- Kuchengetedza: kukwapwa kamuki (kunotapira)
Nzira Yokuita Izvo
- Gadzirira Chirafu Sponge Cake Recip e , Cocoa Sponge Cake Recipe, uye Walnut Sponge Cake Recipe .
- Gadzirira Vanilla Pastry Cream Recipe.
- Zvichakadaro, ita Rum Simple Syrup nekukurudzira shuga, mvura, uye maruva uye macromonsi zests , kana uchishandisa, mukipu duku duku pamusoro pehutambo hunopisa kusvikira wapisa. Rambai muchibika musingaiti kuti murasi uwedzere zvishoma, anenge maminitsi mashanu. Dzorera zvakakwana uye fambisa muRum, kana ukashandisa, uye bvisa zests, kana ukashandisa.
- Kuungana: Muhomwe duku, birai apricot inodzivirira pamusoro pemhepo inopisa uye inogara ichidziya. Sungai walnuts nemafuta akaomeswa mumudziyo muduku uye muise panze.
- Isa ganda rekapipe keke muzasi kweka 13x9-inch rectangular pan. Shamba ne 1/3 rum sirasi nyore chete, ndokuparadzirwa nefrican apricot inodzivirira. Paridzai 1/3 pastry cream pamusoro pekuchengetedzwa uye 1/2 musanganisi wewaini-raisin.
- Zvadaro, shandisa kakao keke ganda mupani, uchidzikisa pasi zvishoma. Brush ne 1/3 rum sirasi nyore uye 1/3 pastry cream. Fukidzai musara wewaini wewaini.
- Pamusoro nepake keke yepangete, kupfugama pasi zvishoma. Shamba nerasi yakasara sirasi uye ugare 1/3 pastry cream. Simbisa mapeji matatu ecocoa powder pamusoro. Dzadza neupurasitiki nekuputira kwemaawa masere kana kupfuura.
- Kugadzira Saumuchu Rum Chocolate: Muhomwe duku shomanana pamusoro pemhepo inopisa, isa 3/4 kapu yemvura, 3 maspuniki rum (kana uchishandisa), 6 ounces chokoti yakasarudzwa uye 3/4 mukombe ushuga kusvika pakuvirisa, kuwedzera kazhinji. Deredza kupisa uye kubika pamhepo inononoka, inokurudzira kakawanda, kusvikira yakasvibiswa, maminitsi mashanu. Chengeta zvishoma uye ushumire.
- Kushumira: Mhemberero yemharidzo ndeyokushandisa 2-inch ice cream scoop uye nzvimbo nhatu "dumplings" mumudziyo kana pamucheka we dessert, ipapo pombi nemucheka wakaputika wakakonzerwa neRum Chocolate Sauce. Mharidzo yemazuva ano ndeyokutema dessert muzvikwereti kuti uratidze zvidimbu, uye ugadzire nekwapikwa kamuki nemuuce.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 363 |
| Total Fat | 17 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 1 mg |
| Sodium | 34 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 4 g |
| Protein | 4 g |