Pose nzira dzaunogona kubika bhakhoni - kusanganisira pane skillet kana griddle, mumakirweveve, kana kunyange mumvura yakadzika-fryer - zvinosvika kuti nzira yakanakisisa yezvose ndeyokubika muchoto.
Bhakoni rine mafuta, saka inofanira kubikwa zvishoma nezvishoma, pakushambidzika kwakadzika, kuitira kuti akawanda (asi kwete ose) emafuta anoburitsa paanosiya chigadzirwa chakapedzwa crispy uye goridhe tsvuku.
Uye iwe unogona kuedza kuita izvozvo mu skillet kana griddle, asi kune matambudziko akawanda.
Imwe, yevhareji skillet haisi yakakwana zvakakwana kuti igone zvikamu zvose zvebhekoni. Vachangosangana pamwe chete uye vachipedzisira vaungana.
Asi kunyange kana skillet yako kana griddle ichiwedzera (kana iwe uchisarudza kuderedza bhakoni yako muhafu ), uchiri kubika bhakoni kubva pasi, izvo zvingangoita kuti zvipise. Saka zvinosvika pakugunun'una panzvimbo pekunyangarika.
Iwe unenge uchizofanira kuuputira kuitira kuti mativi maviri ebhekoni agadzikwe. Kupera bhakoni hakusi dambudziko guru, asi ndinofunga kuti tinogona kubvumirana kuti kuva nekwenyesa bhakoni yako kwakaoma kupfuura KUFANIRA kuifukidza.
Kunyanya, kubika bhakoni panzvimbo ye stovetop kunoshandisa imwe yezvinhu zvako zvinopisa (kana zvichida maviri kana uri kushandisa imwe yeaviri-burner griddles), zvinoreva kuti une nzvimbo shomanana yekuita mazai ako kana musha fries kana Hollandaise sauce kana kunyange kunyange mvura inopisa kuita ikhofi.
Pakupedzisira, kubika bhinzi pabhishopi kunotyisa - bhakoni mafuta ari kuparadzira munzvimbo yose, zvichida kwauri.
Chero chimwe cheizvi - chokwadi chokuti zviri nyore, kuti inosunungura nzvimbo pane stovetop yako uye yakawanda yakawandisa-ingadai iri chikonzero chakakwana chokubika bhakoni yako muvheni.
Asi zvinowanzoitika kuti iyo inongova rutivi rwunobatsira nokuti bhakoni yakabikwa muchoto ndiyo yakanakisisa yebhakoni iwe uchange uine. Ovhiri anoigadzira pamwe chete kuitira kuti ibudise crispy uye, hongu, yakakwana.
Usati Uchiraira Ovheni Yako!
Saka heanoi matanho. Asi rega nditange kukupa misoro-iyo iyo inonyanya kukosha yemhando iyi iri kuisa bhakoni muvheni inotonhorera. Usafambisa mberi! Kutanga neovheni inotonhora kunovimbisa kuti bhakoni ichabika zvishoma sezvinofanira.
- Gadzirai zvigononi zvimedu pane pani pepa uye uise pan panopinda mukati mevheni . (Edza kusatamura zvimedu kunze. Chengeta zvinyoronyoro bhakoni pasi payo.) Vhura suo revheni. Dzorera ovhoni kusvika 400 ° F. Famba kure.
- Dzokera shure kwemaminitsi 17 kusvika ku20. Pangangosvika bhakoni isimbi yegoridhe, asi kwete kunyanyisa kuputika, yaitwa. Nguva chaiyo inotarisana nehupamhi hwezvimedu zvebhekoni, uyewo kuti nokukurumidza huni yako inosvika sei pakatarisa kutaridzirwa.
- Bvisa pani kubva muvheni. Tumira bhakoni kune imwe yechipiri pani (kana kuti ndiro kana ndiro) yakagadzirirwa mapepa okupa mapepa kuti uwane mafuta akawanda.
REMUKA: Usafambisa huni! Ita kuti huni inotonhora kana ukaisa bhakoni.
Uyewo, chengetedza ziso rako pamusoro pebhekoni mukati memaminetsi mashomanana ekupedzisira ekubika kuti uone kuti haina kupisa.
Chimwe chinhu: Bvisa bhakoni yakabikwa kubva panopisa rinopisa pakarepo. Kana iwe ukaisiya muhari iyo yakareba kwazvo, kupisa kubva pani uye inopisa bhakoni mafuta icharamba ichibika.
Rimwe Rubatsiro: Bacon Butter!
Imwe yemigumisiro inofadza yekubika bhekoni nenzira iyi ndeyokuti bhakoni mafuta inobvisa zvakanaka. Ini ndichadurura mafuta anopisa aikononi mumucheka unopisa uye unozvichengetedza mufriji kune zvimwe zvinoshandiswa.
Uye ne "zvimwe zvinoshandiswa" ndinoreva zvose. Ndichaputika naro, kubika mazai pamwe nayo, kubika makiki pamwe nayo - zvakanyanyisa, chero kupi zvandinogona kushandisa bhotela, ini ndichishandisa bhaonon butter. Ndichatozviparadzira pamusoro pechechi, uye kunyange zvazvo ndisina kumboedza izvi, ndinonzwa ruzha rwekotani uye bhakoni bhokisi sandwich rinenge rakaita saMwari.
Iwe uchaona kuti sezvo mafuta asingashandisi iwe uchibika bhakoni, ichave yakanyatsojeka kana iwe uidururira, uye unenge wakaisvonaka, wakachena muchena kana wapera mufriji.
Ndaiwanzopinza mafuta mafuta kuburikidza ne cheesecloth pandakaidururira muhombodo, asi ini handiye kufunga kuva nekasekoni madiki.
Vachanyura kusvikira pasi pasi chero ipi zvayo.
Zvechokwadi, dzimwe nguva ini handizivi kuti ibhakoni ini ndiri "kuita" uye bhakoni bhururi ndiyo "purogiramu," kana kana iri imwe nzira yakapoteredza.
Ko Zvakadini Nekukanda Pasi neChibi?
Mubvunzo wekuti kutsvaga pani nemafuta zvakasvika pane dzimwe nguva. Handishandisi mapiritsi pandinoita bhakoni rangu, nokuti handifungi kushambidza gango gare gare, uye ndinoona kuti pepa rekunyora rinogona kukonzera nyaya pandinoenda kunodurura mafuta. Uyezve, icho chikamu chakanaka chepombi, uye zvichida zvinoratidzika sechinhu chinoparadza.
Chaizvoizvo, mifananidzo yacho inonyanya kuchengetedza pepa rako (relative) rakachena. Imwe nzira yemhando iyi, zvisinei, ndeyokuti sezvo isu tichibika bhekoni zvishoma nezvishoma uye zvinyoro, hazvifananidzi.
Zvisinei, kana iwe ukawana bhakoni yako yakanamatira, edza kubhururuka pamusoro pepiliti zvishoma iwe usati waisa pani pepa nayo. Zviduku zviduku zviri mumapepa acho zvichabatsira bhakoni yakabikwa inogadzika pakarepo.