Bhisiki rebhuruu inofungidzirwa kuti yakagadzirwa nengozi apo mumwe mucheki akadhakwa akadya mushure wechingwa chakadyiwa-hafu muchingwa chechizi. Paakadzoka shure, akawana kuti chifukidzo chakavhara chingwa chakanga chachinjeka kuva bhuruu yebhuruu.
Bhuu Bhuni rinonzi cheeses, iro rinonziwo Blue cheese, izwi rinoshandiswa kurondedzera cheese rinobudiswa nemukaka wemhou, mukaka wemakwai, kana mukaka wembudzi uye yakabatwa nemitambo ye mold Penicillium.
Mugumo wekupedzisira unoratidzika nehutema, grey, bluu, kana mutsvuku mutsva kana mavara ehuputi mumuviri wose. Iyi mitsetse inosikwa panguva yekugadzirwa kana cheese "yakasvibiswa" nematare esimbi asina kusimbisa kuitira kuti okisijeni ipararire uye kukurudzira kukura kwomuumbi. Izvi zvinogadzirisawo kugadzirwa uye inovandudza ruvara rwebhuruu rwakasiyana.
Mafuta Akaita Sei Cheese
Nzira yekuita cheki yebhuruu inotevera mitezo mitanhatu yakatarwa inoshandiswa kuita mhando dzakawanda dzechizi:
- Acidification
- Coagulation
- Curds na Whey
- Salting
- Shaping
- Kudzora
Ndeipi iyo mabhuruu / maruva matsva anobva? Kuonekwa kwakasiyana-siyana kwebhuruu yebhuruu kunokonzerwa nehuwandu hwehumwe hwakawedzerwa panguva yekucheka chekuita uye imwe danho mukukwegura kunonzi "needling."
Bhakteria inobatsira
Iyo yakawanda kwazvo inoshandiswa mumapundu mu bhuruu-yakavhenganiswa cheeses ndeye Penicillium Roqueforti uye Penicillium Glaucum. Aya fungi anowanikwa kazhinji mumasikirwo uye a "kuwanikwa" nevanocheka vachiradza maruva avo mumvura yakasviba, mapako akanaka.
Kunyanya apo mabhakitiriya aya anobatsira akawedzerwa panguva yekucheka chekuita kunobva kune rudzi rwebhuruu chese riri kuitwa. Apo cheki yebhuruu inogadzirwa, mabhakitiriya anowanzotangwa mushure mokunge mazamu akaiswa mumidziyo kuti adye uye aite mukati meguru rose rechizi.
Nhasi, vacheki vakawanda vanoshandisa zvekutengesa zvinogadzirwa nePenicillium Roqueforti tsika dzinenge dzaoma.
Munhu wose anogona kutora tsika dzakasvibirira mumishu.
Penicillium Roqueforti
Iyi mold inodanwa zita reguta reFrance rainzi Roquefort nemapako akazadzika kuitika kuPenicillium mold spores. Vagadziri vecheki muguta reRokefort vakagadzira, uye vachiri kugadzira, iyo yakakurumbira chese bhinzi inonzi Roquefort.
Zvokudya zvepakutanga zveRoquefort cheese zvinoda kuti vacheki vanosiya zvingwa zvechingwa mumapako pedyo neguta. Izvo zvingwa zvakagadziriswa kumhepo yakawanda mumhepo. Mushure memwedzi kana kupfuura, chimukati mukati mechingwa chakanga chakaoma, pasi uye pamwe chete neshizi curd.
Chikafu chinongoshanda sechiitiko chemaumbi akaumbwa mukati memubako, sezvo Penicillium Roqueforti isiri iyo imwe yevhu inokura pane chero imwe yekare yechingwa imwe inogona kusiya. Kuti uwedzere kukurudzira kukura kwomuumbi wakavhenganisa chezi, mavhiri echesi akanga akwegura mumapako mamwechete.
Chechipiri Chinonyanya Kuita Mukuita Blue Cheese: Needling
Mushure mekugadzirwa kwemitambo inoiswa muchechi chebhuruu, "mudiwa" anotanga. Magirasi echizi anobayiwa, zvichida nemaoko kana nechimwe chinhu chinogona kukonzera zvikwiriso zviduku zvishoma panguva imwechete, kuti zvigadzire mashoma. Mhepo inopinda gumbo rechizi kuburikidza nematombo maduku, kudyisa furu uye kukurudzira bhuruu / maruva matsvuku kuti aumbe.
Kunyange zvazvo chimiro chechimiro uye vashandi vanobatsira zvikuru kunyanya uye kuiswa kwebhuruu chese, zvimwe zvinhu zvinogara zviri kutamba. Mhando yemukaka inoshandiswa (mhou, makwai, mbudzi), izvo zvikara zvaidya vasati vanyuchiwa, uye nzira dzakasiyana-siyana dzekucheka chekushandisa dzinoshandiswa nemusiki wega wega anovimbisa kuti bhuruu dzose dzepasi rose dzichava dzakasiyana.
Kuita Blue Cheese Pamba
Blue cheese haisi nyore kuita kumba, asi kana iwe uchida kuedza, New England Cheesemaking Supply Company inopa mapeji anobatsira uye cheesemaking kits zvezviito zvakadaro.