Menus paRMS Titanic 1912

01 of 03

Zvokudya Zvinyorwa uye Nhamba kubva kuRMS Titanic

RMS Titanic yakaderera musi waApril 14, 1912, mazuva mana bedzi mumugwagwa wake wechidiki. Makore anopfuura zana gare gare uye isu tichiri kuda kuziva-kwete pamusoro pekuti ingano yakaipisisa yakadai ingave yakaitika sei, asiwo kuti upenyu hwakange hwakaita sei mumugwagwa, uye kunyanya, izvo vafambi vaidya.

Paiva nezvidzidzo zvitatu zvekufamba mukati: Chekutanga, Chechipiri, uye Chechitatu chekirasi, inozivikanwa seStage. Mutengo wekufamba wakasiyana-siyana, neKirasi yekutanga yeKitendi yakapoteredza $ 150 (asi yakasvika yakakwirira se $ 4000), Chechipiri, inopfuura $ 60, uye Chechitatu, pakati pe $ 15 ne $ 40. Hazvishamisi kuti mitemo yekirasi imwe neimwe yaiva yakasiyana-siyana.

Paiva nevatasviki 2 229 vari muchikepe apo ngarava yaifamba ngarava, uye nemamashoni emhando dzakasiyana-siyana dzezvokudya, zvigadziro zvaidiwa kuti rwendo rwaive rukuru-zviuru zvezviuru zvepanyama, miriwo, michero, uye hupfu, zviuru zvehombodo dzewaini , uye madhiyoni 14 000 emvura yakachena aidiwa.

Pasinei neTitanic kuva ngarava yeBritish, zvokudya zvakashandiswa muChikoro Chekutanga zvaiva nezvakawanda zvekunakidzwa kwemuganhu sezvakanga zvakaita mafashoni ezvokudya panguva iyoyo. Muchipiri uye Kudya zvokudya zvingadai zvisiri zvinyengere uye zvakadai sezvokudya zveBritish uye zveIrish zvakashanda pamba.

02 of 03

Maitiro Ose Chikoro Chete Ate

Zvidzidzo zvitatu zvekufamba paTitanic zvaireva mhando mitatu yakasiyana yaifanira kushandiswa zuva rega rega. Vatakuri muChikoro Chekutanga vakanga vari ivo vakanyanya kudya-vakagamuchira ndiro dzakanakisisa dzakashanda mumamiriro ezvinhu chaiwo. Vakanga vabhadhara nemaoko nekuda kwechikomborero ichi nekiti yavo inodhura mazana masere kupfuura yechipiri uye kupfuura makumi maviri nepamakumi maviri nepamusoro pechitatu. Sezvakanga zvakaita mafashoni mupamusoro-soro mumitambo yeVa Victorian, chikafu chacho chaive chiFrance muchimiro, asi vamwe vezvikepe zveBritish zvakakura seyakagadzira sirloin nyuchi vakange vachiri ivo pachavo pamenyu.

Ikoko kwaiva nekusarudzwa kwakawanda panguva yekudya, uye panguva yekudya kwemasikati, kwaive nekawanda semakadzi gumi akaiswa.

Zvokudya zvakanga zviri pedyo neimba mukirasi yechipiri. ChiFrench hachina kuonekwa nechinzvimbo chekudya kwechiBritain. Curried chicken, kubika hove, gwayana gwayana, mutton, uye gorova turkey zvaiwanzoita zvinhu zvekudya, sezvakanga zvakaita pudding ye dessert. (Usiku ihwohwo Titanic yakazununguka, chikwata chechipiri chakaparadzwa nevatasvi vakapinda mu plum pudding, chii chinozivikanwa seKrisimasi pudding .)

Zvokudya zvakashandirwa kuvafambi muTatu yekirasi zvaingove zvichinyorwa pasi pasi zvezvakaitwa zvekirasi yechipiri. Vatasvi vemauto vakanga vasingagoni kunyunyuta pamusoro, sevamwe, zvokudya izvi zvaive nani pane zvavakanga vamboshandiswa.

Chimwe chinhu chakanga chakasiyana zvikuru chekuti chechitatu vatatu vaifamba vasati vashumirwa kudya kwemanheru, asi panzvimbo iyo vaizodya muti chaiyo, tsika yaive ichipo nhasi. Tea, sezvinonzi inozivikanwa colloquially, inogara ichisanganisira nzira inopisa inoda banga nehokwe- IJeve Stew yakataurwa kakawanda pane mhando. Zvinosuruvarisa kuti hapana maTusd Class anoponesa manheru kubva usiku usiku Titanic yakanyura, saka hatinzwisisi kuti vafambi vacho vanodya.

03 of 03

Kutanga Chikoro Menyu kwesiku Titanic Sank

RMS Titanic yakabatana nemhepo inotyisa yechando pa11: 11 masikati, nguva refu mushure mekudya kwekudya kwave kushandiswa. Kubva pane zvigadziriswa zvigadziro kubva kune ngarava yakasviba nekambani dzekambani, maminitsi akawanda akawanikwa achipa mifananidzo yakajeka yezvakanga zvashandirwa muchikepe. Pakati pekufarira ndeye menyu kubva manheru eApril 14th kuratidza kuti zvokudya zvinoshandiswa kune vanoparadzwa.

RMS Titanic First Class Dinner Menu, April 14, 1912

Hors D'oeuvre

Oysters, inodya Olga, kamu yebhari
Sarimoni, mousseline muto, cucumber

Dzidzo huru nemiti

Filet mignons Lili
Saute of chicken, Lyonnaise
Mushonga wemichero Farcie
Gwayana, mint muto
Roast duckling, apple sauce
Sirloin yemombe, Chateau mbatata
Gorosi peas, yakakonti karoti, rizi yakabikwa, Parmentier kana kuti yakabikwa mbatata itsva
Punch romaine
Roast squab uye cress
Cold asparagus vinaigrette
Pate de foie gras
Celery

Pudding

Waldorf pudding
Peaches mu chartreuse jelly
Chocolate vanilla shining
French ice cream