Izvi zvinosvibisa moto pepper jelly zvinogadzirwa pamwe nekusanganiswa kwebhanhire bhendi uye tsvuku tsvuku tsvuku. Iwe unogona kutora chikoro chakasvibiswa tsvuku tsvuku tsvina tsvina.
Iyo yega pectin inoita kuti zvive nyore kugadzirira. Kana iwe uri mutsva kumuchengetedza kumusha, tarisa nyaya ino pamusoro pekugadzirira goro uye kushandiswa kwemvura kunwa .
Zvamunoda
- 4 inotapira huru
- bhero bell tsvuku (kana tsvuku tsvuku tsvuku)
- 1/2 mukombe pasi yakatsva tsvuku tsvuku tsvuku ((anenge 8 kusvika ku12 tsukatete duku) OR 2 kusvika ku 4 mashupusi akaomeswa tsvuku tsvuku tsvuku)
- 7 makapu shuga
- 1 1/2 makapu machenavira
- Zvingasarudzwa: 4 inodonha muto wezvokudya (mutsvuku kana mutema)
- 6 ounces liquid pectin
Nzira Yokuita Izvo
Shambai zvirongo, mabhedi, uye mabhanhire uye shenesa zvakanaka. Zadza mutori nemvura; Isai mitsara pavharo. Dhavhara munharaunda uye uuye nemvura kuti inomira pamusoro pemhepo inopisa. Deredza kupisa kusvika pasi kuti uchengetedze zvirongo kusvikira uchizadza.
Muchikwata chiduku, taurirai mavheti chete kuti muite, asi usabika. Ivachengetedze kupisa pamusoro pemhepo yakadzika kusvikira iwe wagadzirira kuvhara mitsara.
Bvisa shina kubva kune pepper; bvisa mbeu uye bvisa.
Gadzira zvose zvepilisi zvakakosha zvine gorosi yezvokudya, purogiramu yezvokudya, kana kuti mumiriri we mixer ne grinder attachment.
Mune rimwe risina kukwana - simbi isina tsvina kana enamel-yakagadziriswa - inosanganisa tsvina yepamusoro pasi uye jisi yavo uye maspipe ne shuga nevhiniga. Uyai nehombodo yakakwana; kuderedza kupisa kusvika pasi uye kuchema maminitsi gumi.
Wedzera kuvepa kwekukura kwekudya uye pectin. Kurudzira zvakanaka. Itai musanganiswa pakuputika kunopisa pamusoro pekupisa kukuru; kuderedza kupisa uye kubika kwemaminiti 1.
Bvisa kubva kupisa uye usunge chidimbu muhari inopisa, yakasvibiswa hafu-pint mitsuwa, uchisiya yakareba 1/4-inch head head space. Isa chisimbiso pakarepo nemabheji. Rongedza mapoka; usakoshesa.
Kutarisa mumvura inopisa inopisa kwemaminitsi gumi nemashanu; bvisa midziyo uye rega zvirongo zvitsve zvakanaka.
Mazano
- Iva nechokwadi chokuti kushandiswa kwemvura kunenge inenge 1 inch kumusoro kwepamusoro pemiti. Iyo mitsara haifaniri kunge ichibata.
- Kana chirongo chisina chisimbiso pane chimwe chikonzero, unogona kuzviisa firiji kuti idyiwe pakutanga. Kana kuti bvisa chifukidzo uye chengetedza chirongo chemvura kune nicks kana zvikamu zvezvokudya. Uyezve, chengetedza mabhande. Mapoka ane ruvara kana akakombama anogona kukonzera chisimbiso chakaipa. Ramba chivako chepakutanga uye chisimbiso nechitsva chine simmered. Nzira zvakare sezvinorayirwa. Kudzokorora zvakare kushandiswa kusina kushandiswa pazvikwata zvakanaka, asi usamboshandisa zvakare mabhodhi emvura.
Iwe Unogona Kudawo \
Yakanaka uye Yakasvibirira Chikoro Ita
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 191 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |