Meringue Candy - Besitos de Meringue

Heano mutsara wakajeka, wekutanga meringue candy kubva kuzvitsuwa zveSpain zveCaribbean . Izvi zvinotsvoda zvakachena, zvinotyisa uye zvinotapira. Vashongedze nehutu hwehutu hwekuvigira kana huni hwecocoa kana kuti kunyange kudirwa kwechokoti yakanyauka.

Iyi inonaka inogadzirwa yakabva kuEurope uye inowanzowana nzira yayo kuenda kuCaribbean neveEuropean planters kana varongi. Hazvina mhosva kuti yakasvika sei muCaribbean, iyo inotapira iyo munhu wose anogona kufara. Wadii kuedza?

Zvamunoda

• 1 cup shuga
• 1/3 mukombe mvura
• zest ye 1 lime (coarsely grated)
• zest ye 1 lemon (coarsely grated)
• 3 mazai mazai (kubva mazai makuru, firiji yekunze)
• pineki cream ye tartar
• pinch
• munyu
• 1/2 teaspoon vanilla
• shuga inogadzira kana huni hwecocoa nokuda kwekutsvaira meringues

Nzira Yokuita Izvo

1. Preheat oven kusvika 200 F (93 C).
2. Tora bhizinesi kana chekisi pepa pechment paper uye uise parutivi.
3. Muchengetedze, kushandisa musanganisi wemagetsi (kana shandisa mumiriri wemirasi yako) kurova mazai vatsvene kusvika frothy.
4. Wedzera ukamu we tartar, munyu uye vanilla. Ramba uchirova kusvikira vatsvene vamira mumakomo akakwirira. Isai musanganiswa pamativi.
5. Mu saucepan yepakati-yakakura, sanganisira shuga, mvura, zest uye zine zest.

1. Itai kuti musanganiswa wegorosi usvike pamusoro pemhepo inopisa, muchikwira pani nemubati. Birai musanganiswa kusvikira kutonhora kuchiwana 238 degrees Fahrenheit (114 Celsius) pane yako candy thermometer.
2. Bvisa saucepan kubva pakupisa. Dururirai musanganiswa wehuga kuburikidza newaini yakasimba (kubvisa kaimu neyime zest) mumudziyo neaii vatsvene vamunoisa pamberi pekare.
3. Pakarepo unotanga kurova musanganiswa pahupamhi. Ramba uchirova kusvikira mazai evha machena akamira mumakomo ane simba. Izvi zvinotora anenge maminitsi gumi.
4. Uchishandisa bhegi yepastry uye 1/2 inch instar star tip, pipe meringue mubhadha rekuita muusita hwekuruma, yakananga swirls.
5. Bhakai kutsvoda pamukatikati wehvini yekare inotanga kupera kweawa imwe.
6. Bvisai kutsvoda kubva muvheni uye uite kuti vafare. Meringues inofanira kusunungurwa nyore nyore kubva pepa pepa, uye kuva chiedza uye chekuita.
7. Chengetedza kutsvoda mumubhodhoro wakavharidzirwa pamusana.

Cook's Notes:

Meringue candy inogona kuva nehanya nemumvuri. Iwe unogona kunge usingadi kuedza kuita meringue pamusi wezuva kana kunaya.

Iwe uchada thermometer ye candy , bhegi yepastry, uye 1/2 inch nyota tip pamusoro pechikafu ichi.

Nutritional Guidelines (pakushanda)
Calories	58
Total Fat	0 g
Saturated Fat	0 g
Unsaturated Fat	0 g
Cholesterol	0 mg
Sodium	31 mg
Carbohydrates	14 g
Dietary Fiber	0 g
Protein	1 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)